tag:blogger.com,1999:blog-7332820739056189386.post1349043864805083940..comments2024-03-25T13:30:29.104-07:00Comments on MAD MEAT GENIUS: BEEHIVE KIND OF DAYChilebrownhttp://www.blogger.com/profile/02321501332367002893noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-7332820739056189386.post-49428012975854737002008-11-12T07:18:00.000-08:002008-11-12T07:18:00.000-08:00Man- if you, Biggles and I all lived across the st...Man- if you, Biggles and I all lived across the street from each other we'd all weigh 400 pounds.<BR/><BR/>Not that that's a bad thing...Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7332820739056189386.post-21461741434301950382008-11-10T12:05:00.000-08:002008-11-10T12:05:00.000-08:00Holy finolli that looks tasty. The part I like? ...Holy finolli that looks tasty. The part I like? Is that your oven only takes a few moments to come up to temp. No waiting for an hour or more, nope.<BR/><BR/>Bigglesmeathengehttps://www.blogger.com/profile/18103655191726899093noreply@blogger.comtag:blogger.com,1999:blog-7332820739056189386.post-52694672452426558232008-11-09T19:14:00.000-08:002008-11-09T19:14:00.000-08:00Andrew, A sharp boning knife is a must. Just follo...Andrew, A sharp boning knife is a must. Just follow the bones. Use your fingers. You will be have success.<BR/><BR/> Greg, at the Raider Games, I have the nickname 'Inspector Gadget' and a couple of others.<BR/><BR/> liteluvr, It was an experiment that went right. The crispy burnt skin actually was awesome!<BR/><BR/> cookiecrumb, I used some of the 911 sauce that your generously gifted. WOW!!Chilebrownhttps://www.blogger.com/profile/02321501332367002893noreply@blogger.comtag:blogger.com,1999:blog-7332820739056189386.post-34339507861907249382008-11-09T14:55:00.000-08:002008-11-09T14:55:00.000-08:00A Roni? A Really? Gad, it looks delicious. What a ...A Roni? A Really? Gad, it looks delicious. What a fun idea.cookiecrumbhttps://www.blogger.com/profile/00741894180391507513noreply@blogger.comtag:blogger.com,1999:blog-7332820739056189386.post-37894631405098346162008-11-09T13:06:00.000-08:002008-11-09T13:06:00.000-08:00Looks great. The variety of tastes and textures mu...Looks great. The variety of tastes and textures must have been wonderful!liteluvrhttps://www.blogger.com/profile/16134195141230121310noreply@blogger.comtag:blogger.com,1999:blog-7332820739056189386.post-89992418240292316762008-11-09T08:04:00.000-08:002008-11-09T08:04:00.000-08:00You are my outdoor cooking gadget hero!You are my outdoor cooking gadget hero!Greghttps://www.blogger.com/profile/13514517201021433201noreply@blogger.comtag:blogger.com,1999:blog-7332820739056189386.post-54780170136808877902008-11-08T17:50:00.000-08:002008-11-08T17:50:00.000-08:00Impressive; boning a whole chicken seems pretty di...Impressive; boning a whole chicken seems pretty difficult, and yours still looks like it is intact.Andrewhttps://www.blogger.com/profile/03286748406979546523noreply@blogger.com