tag:blogger.com,1999:blog-7332820739056189386.post23644928755240796..comments2024-03-25T13:30:29.104-07:00Comments on MAD MEAT GENIUS: BARBECUE BRANCH SKEWERChilebrownhttp://www.blogger.com/profile/02321501332367002893noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-7332820739056189386.post-79712376071491487902011-01-21T20:51:45.136-08:002011-01-21T20:51:45.136-08:00Oh no! Not relegated to the back of the gadget dr...Oh no! Not relegated to the back of the gadget drawer. <br /><br />I actually liked the idea of this. It would probably work better on a rectangular grill with only on side on. <br /><br />That's why I like my firewire skewers for round grills.Chrishttps://www.blogger.com/profile/14861482393432330011noreply@blogger.comtag:blogger.com,1999:blog-7332820739056189386.post-14457194992631469422011-01-15T12:28:54.520-08:002011-01-15T12:28:54.520-08:00Well now, I think that's officially "newf...Well now, I think that's officially "newfangled". But I have to admit, I've got to have one. To answer your question: absolutely those jalapenos were hotter once pickled. Even with veins and seeds removed. Wonder why?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7332820739056189386.post-50113493008143001232011-01-15T09:42:27.469-08:002011-01-15T09:42:27.469-08:00Greg, My go to steak is the rib-eye. This New York...Greg, My go to steak is the rib-eye. This New York was excellent. Probably because I got it from Angelo's.<br /><br />Zoomie, Ms. Gooy commented that she actually liked the brussel spouts too. Try par cooking and finishing off on the grill. Most wonderful.Chilebrownhttps://www.blogger.com/profile/02321501332367002893noreply@blogger.comtag:blogger.com,1999:blog-7332820739056189386.post-7696016009024351362011-01-15T09:32:04.039-08:002011-01-15T09:32:04.039-08:00My eyes, on the other hand, are drawn to those Bru...My eyes, on the other hand, are drawn to those Brussels sprouts. I love those little green balls but My Beloved is generous with sharing his portion, so I'm always looking for new ways to cook them, hoping one day to convince him of their excellence. :-) Love the skewer thing, too - very cool.Zoomiehttps://www.blogger.com/profile/16474153316588551039noreply@blogger.comtag:blogger.com,1999:blog-7332820739056189386.post-35315947241757681452011-01-15T09:09:30.403-08:002011-01-15T09:09:30.403-08:00My eyes are drawn to that New York....Oh yes there...My eyes are drawn to that New York....Oh yes there are vegetable on that plate.Greghttps://www.blogger.com/profile/08255032914854206547noreply@blogger.com