tag:blogger.com,1999:blog-7332820739056189386.post2453908576655593297..comments2008-08-15T20:25:21.231-07:00Chilebrownhttp://www.blogger.com/profile/02321501332367002893noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-7332820739056189386.post-72960481982118893812008-08-15T20:25:00.000-07:002008-08-15T20:25:00.000-07:00Angelo was only kidding about the Cookiecrumb remark. He said sometimes he is "Mad and I Eat", when he is a little 'Cranky'!<BR/> Angelos uses a liquid brine to cure his meats. He soaks them for the desired time. He basically told me I was using too much salt. We actually got a tour of his operation. We tasted the brine. It really was not very salty. I will have to keep trying till I get it right.Chilebrownhttp://www.blogger.com/profile/02321501332367002893noreply@blogger.comtag:blogger.com,1999:blog-7332820739056189386.post-24482620677721907512008-08-15T16:05:00.000-07:002008-08-15T16:05:00.000-07:00Hi bitter bitch, I am going to quote Angelo. "If you tell anybody else I will mash you into a heap of Cookiecrumbs". Thanks for stopping by.Chilebrownhttp://www.blogger.com/profile/02321501332367002893noreply@blogger.comtag:blogger.com,1999:blog-7332820739056189386.post-81213690185622228232008-08-15T15:56:00.000-07:002008-08-15T15:56:00.000-07:00What is the secret??!!<BR/><BR/>(Not that I, personally, have a problem.)<BR/><BR/>;)bitter bitchhttp://www.blogger.com/profile/02378631454319192737noreply@blogger.com