tag:blogger.com,1999:blog-7332820739056189386.post2577830999496882596..comments2009-12-30T08:17:27.574-08:00Chilebrownhttp://www.blogger.com/profile/02321501332367002893noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-7332820739056189386.post-44466037902052362112009-12-30T08:17:27.574-08:002009-12-30T08:17:27.574-08:00You&#39;re too good to me.Zoomiehttp://www.blogger.com/profile/16474153316588551039noreply@blogger.comtag:blogger.com,1999:blog-7332820739056189386.post-54890819309846752902009-12-29T19:15:22.204-08:002009-12-29T19:15:22.204-08:00Zia: Oh. You&#39;re in Dallas. We could have held a tamaleria next holiday season, but California is a bit far. (This IS what friends are for.)cookiecrumbhttp://www.blogger.com/profile/00741894180391507513noreply@blogger.comtag:blogger.com,1999:blog-7332820739056189386.post-1984659998462703412009-12-29T19:13:10.816-08:002009-12-29T19:13:10.816-08:00So you don&#39;t need to steam them? I thought there was something important about a moist environment. This sounds superb. Wait. Re-read.<br />Oh, I see. You reheated them; they&#39;re already steamed. Cool. (Well, hot, actually.)cookiecrumbhttp://www.blogger.com/profile/00741894180391507513noreply@blogger.comtag:blogger.com,1999:blog-7332820739056189386.post-41095718901057886382009-12-29T11:02:45.773-08:002009-12-29T11:02:45.773-08:00I haven&#39;t made my own yet. We bought some that were on sale at our butcher&#39;s store and they were rather good topped with some chili. <br /><br />That mixed grill looks like one heck of a feast!Chrishttp://www.blogger.com/profile/14861482393432330011noreply@blogger.comtag:blogger.com,1999:blog-7332820739056189386.post-54005969164335229682009-12-29T08:16:41.619-08:002009-12-29T08:16:41.619-08:00Them tamales look dang good!Chef JPhttp://www.blogger.com/profile/16968563225463661697noreply@blogger.comtag:blogger.com,1999:blog-7332820739056189386.post-2126381108625199642009-12-29T06:54:24.410-08:002009-12-29T06:54:24.410-08:00I am very lucky to have friends that make authentic tamales. When I make them, they are not the same. Reheating them on the grill is the bomb.<br /><br />Zoomie, I will get you some and call you.Chilebrownhttp://www.blogger.com/profile/02321501332367002893noreply@blogger.comtag:blogger.com,1999:blog-7332820739056189386.post-30593021390916039862009-12-28T09:09:53.528-08:002009-12-28T09:09:53.528-08:00Still haven&#39;t tried tamales - must find that woman you told us about who sells from from her shopping cart!Zoomiehttp://www.blogger.com/profile/16474153316588551039noreply@blogger.comtag:blogger.com,1999:blog-7332820739056189386.post-2752981747079457932009-12-28T07:28:46.716-08:002009-12-28T07:28:46.716-08:00You&#39;ve made me nostalgic... a former neighbor made them each year, and they were fabulous! I&#39;m going to have to corral some help and put some together next year.Ziahttp://www.blogger.com/profile/11287698659125433922noreply@blogger.comtag:blogger.com,1999:blog-7332820739056189386.post-91090170010287715922009-12-28T06:58:12.504-08:002009-12-28T06:58:12.504-08:00I&#39;ve never made homemade tamales. Must give them a try. Your sauce is in the mail today! Made right here in Bronco Country. Actually a couple from Highlands Ranch who lost their jobs a couple of years ago, started bottleing their home made sauce that friends and neighbors carried on about. It&#39;s now sold in Whole Foods. Enjoyhighlandsranchfoodiehttp://highlandsranchfoodie.wordpress.com/noreply@blogger.com