tag:blogger.com,1999:blog-7332820739056189386.post3774280947234133580..comments2024-03-25T13:30:29.104-07:00Comments on MAD MEAT GENIUS: BACON BBQChilebrownhttp://www.blogger.com/profile/02321501332367002893noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-7332820739056189386.post-29464938860063052532016-06-16T21:05:04.362-07:002016-06-16T21:05:04.362-07:00Greg, ThanksGreg, ThanksChilebrownhttps://www.blogger.com/profile/02321501332367002893noreply@blogger.comtag:blogger.com,1999:blog-7332820739056189386.post-53740535177133968112016-06-16T09:30:56.547-07:002016-06-16T09:30:56.547-07:00Well done my friend! Always a gentleman.Well done my friend! Always a gentleman.Greghttps://www.blogger.com/profile/08255032914854206547noreply@blogger.comtag:blogger.com,1999:blog-7332820739056189386.post-39045569989725862032016-06-16T08:30:03.573-07:002016-06-16T08:30:03.573-07:00Dear Unknown, Thankyou for your observation 'U...Dear Unknown, Thankyou for your observation 'Unknown'. You are correct that they are spareribs. When you remove the sternum bone, cartilage, and rib tips they are considered St. Louis style ribs. Take Care.Chilebrownhttps://www.blogger.com/profile/02321501332367002893noreply@blogger.comtag:blogger.com,1999:blog-7332820739056189386.post-59266651878638014602016-06-16T07:37:02.677-07:002016-06-16T07:37:02.677-07:00I think those are spare ribs, genius.I think those are spare ribs, genius.Anonymoushttps://www.blogger.com/profile/11766607683908935391noreply@blogger.com