tag:blogger.com,1999:blog-7332820739056189386.post7157841508423012032..comments2009-11-11T07:46:07.109-08:00Chilebrownhttp://www.blogger.com/profile/02321501332367002893noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-7332820739056189386.post-38309394897561988052009-11-11T07:46:07.109-08:002009-11-11T07:46:07.109-08:00YEOOOOOOOOOOOOW!Chilebrownhttp://www.blogger.com/profile/02321501332367002893noreply@blogger.comtag:blogger.com,1999:blog-7332820739056189386.post-28181629730205333482009-11-11T07:21:24.481-08:002009-11-11T07:21:24.481-08:00Wild Boar huh? I&#39;ve never tasted any pesky wild boar. I really think your next post should include a video of you and that James Brown Jump Up On Good Foot yeowwwwwww. :-)highlandsranchfoodiehttp://highlandsranchfoodie.wordpress.com/noreply@blogger.comtag:blogger.com,1999:blog-7332820739056189386.post-62858985672182778562009-11-10T20:06:12.139-08:002009-11-10T20:06:12.139-08:00Zio, What is nice about a rotisserie, is that it self bastes. I do not have any experience with a rotisserie so I would just say, wrap it in bacon and get cookin.<br /><br />Zoomie, I wish I could get some more Wild Boar.<br /><br />Chef JP, I had bacon, How could you go wrong?Chilebrownhttp://www.blogger.com/profile/02321501332367002893noreply@blogger.comtag:blogger.com,1999:blog-7332820739056189386.post-30690275457289948052009-11-10T10:49:02.458-08:002009-11-10T10:49:02.458-08:00Ah jeez, that looks fabulous and now I&#39;m all hungry. Zia and I were thinking about trying to rotisserie a cut. Any thoughts on that idea?Ziohttp://www.blogger.com/profile/15631203556247455091noreply@blogger.comtag:blogger.com,1999:blog-7332820739056189386.post-85023069996467513422009-11-10T09:08:46.044-08:002009-11-10T09:08:46.044-08:00Dang good recipe!Chef JPhttp://www.blogger.com/profile/16968563225463661697noreply@blogger.comtag:blogger.com,1999:blog-7332820739056189386.post-71837267151160522622009-11-09T12:31:17.832-08:002009-11-09T12:31:17.832-08:00Sounds delicious! The toughness may be a feature of having the boar run free all its life so the muscles were strong and it didn&#39;t have much fat. Still sounds delicious!Zoomiehttp://www.blogger.com/profile/16474153316588551039noreply@blogger.com