tag:blogger.com,1999:blog-7332820739056189386.post732128761137983464..comments2024-03-04T10:13:59.435-08:00Comments on MAD MEAT GENIUS: BACKYARD COMPETITIONChilebrownhttp://www.blogger.com/profile/02321501332367002893noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-7332820739056189386.post-37450658565608923332011-07-14T09:27:20.969-07:002011-07-14T09:27:20.969-07:00Mmmmmm Shiney!
I built a mini-WSM to go with my 1...Mmmmmm Shiney!<br /><br />I built a mini-WSM to go with my 18.5" WSM.<br /><br />The plans are found on the Virtual Weber Bullet forum.<br /><br />Pretty damn fun!Greghttps://www.blogger.com/profile/13514517201021433201noreply@blogger.comtag:blogger.com,1999:blog-7332820739056189386.post-3389464586493734372011-07-11T07:30:31.324-07:002011-07-11T07:30:31.324-07:00Chris, I have heard they burn hotter at first. We ...Chris, I have heard they burn hotter at first. We did an initial burn with no food to burn any factory gunk off. We are using the Stoker now so I did not notice any difference.Chilebrownhttps://www.blogger.com/profile/02321501332367002893noreply@blogger.comtag:blogger.com,1999:blog-7332820739056189386.post-69289704017654130802011-07-10T18:18:30.899-07:002011-07-10T18:18:30.899-07:00Did you find some slight differences in how a bran...Did you find some slight differences in how a brand new unit runs compared to your old one? <br /><br />I remember when we got our second, it was like two different cookers for a while but now they cook the same. I'm guessing it has to do with seasoning (i.e. gunk, lol)Chrishttps://www.blogger.com/profile/14861482393432330011noreply@blogger.comtag:blogger.com,1999:blog-7332820739056189386.post-3342729287336938442011-07-10T09:45:51.070-07:002011-07-10T09:45:51.070-07:00meathenge, pork shoulder?
Greg, I love leftovers ...meathenge, pork shoulder?<br /><br />Greg, I love leftovers too!Chilebrownhttps://www.blogger.com/profile/02321501332367002893noreply@blogger.comtag:blogger.com,1999:blog-7332820739056189386.post-86592600407548165342011-07-10T08:32:53.281-07:002011-07-10T08:32:53.281-07:00The barbeque gods are smiling.Yum!The barbeque gods are smiling.Yum!Greghttps://www.blogger.com/profile/08255032914854206547noreply@blogger.comtag:blogger.com,1999:blog-7332820739056189386.post-72354382588711543392011-07-10T07:59:30.461-07:002011-07-10T07:59:30.461-07:00Kailyn, Borris would be proud.
Foodnes Gracious, ...Kailyn, Borris would be proud.<br /><br />Foodnes Gracious, My new favorite is thighs. They do not dry ut as easy. Just watch your temps.<br /><br />cookiecrumb, Ms. Goofy is happy just being Goofy.<br /><br />Zoomie, Hope to see you at the Bacon Takedown today.Chilebrownhttps://www.blogger.com/profile/02321501332367002893noreply@blogger.comtag:blogger.com,1999:blog-7332820739056189386.post-66465312188866978432011-07-10T07:58:52.648-07:002011-07-10T07:58:52.648-07:00Brisket?Brisket?meathengehttps://www.blogger.com/profile/18103655191726899093noreply@blogger.comtag:blogger.com,1999:blog-7332820739056189386.post-44257680376233857152011-07-09T16:53:55.201-07:002011-07-09T16:53:55.201-07:00Wish I was there... even though it's great her...Wish I was there... even though it's great here!Zoomiehttps://www.blogger.com/profile/16474153316588551039noreply@blogger.comtag:blogger.com,1999:blog-7332820739056189386.post-25331044911902345462011-07-09T12:48:44.105-07:002011-07-09T12:48:44.105-07:00Brava, Ms. Goofy! We'll have to call you the M...Brava, Ms. Goofy! We'll have to call you the Mad Meat Dominatrix. Or something.cookiecrumbhttps://www.blogger.com/profile/00741894180391507513noreply@blogger.comtag:blogger.com,1999:blog-7332820739056189386.post-58037879414476889292011-07-09T10:15:20.442-07:002011-07-09T10:15:20.442-07:00Success!! It all sounds awesome. I haven't don...Success!! It all sounds awesome. I haven't done chicken on my 22 yet funnily enough, I think I'm worried its going to be too dry? Yours looks stellar...Gerry @Foodness Gracioushttps://www.blogger.com/profile/00267762026583525273noreply@blogger.comtag:blogger.com,1999:blog-7332820739056189386.post-68613529046899725902011-07-09T09:56:01.505-07:002011-07-09T09:56:01.505-07:00I am salivating. And also very hungry now.I am salivating. And also very hungry now.Kailynhttps://www.blogger.com/profile/00929638120561092330noreply@blogger.com