tag:blogger.com,1999:blog-7332820739056189386.post7407988737407689736..comments2009-12-07T19:11:08.466-08:00Chilebrownhttp://www.blogger.com/profile/02321501332367002893noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-7332820739056189386.post-63940929585148141612009-12-07T19:11:08.466-08:002009-12-07T19:11:08.466-08:00Andrew, Give it a try. Get the whole family involved. I know you will have some great meat fillings.Chilebrownhttp://www.blogger.com/profile/02321501332367002893noreply@blogger.comtag:blogger.com,1999:blog-7332820739056189386.post-53075959866064297722009-12-07T15:32:23.950-08:002009-12-07T15:32:23.950-08:00Chili-this is pretty amazing. I&#39;ve never made tamales, but I know they are a heck of a lot of work. They look great, job well done.Andrewhttp://www.blogger.com/profile/03286748406979546523noreply@blogger.comtag:blogger.com,1999:blog-7332820739056189386.post-59733374707428660592009-12-06T06:22:56.114-08:002009-12-06T06:22:56.114-08:00Cookiecrumb and Lea Ann, it is very easy to make. The recipe makes over 2 dozen. They freeze very well.<br /><br />I tried to eat a tamale husk only once.Chilebrownhttp://www.blogger.com/profile/02321501332367002893noreply@blogger.comtag:blogger.com,1999:blog-7332820739056189386.post-55028889428418627542009-12-06T05:09:00.545-08:002009-12-06T05:09:00.545-08:00Well I just think this sounds delicious. Never made tamales, I really should give it a try.Lea Annhttp://www.blogger.com/profile/18300494324578850021noreply@blogger.comtag:blogger.com,1999:blog-7332820739056189386.post-69005852840281209522009-12-05T10:56:19.512-08:002009-12-05T10:56:19.512-08:00Wow. You make it sound almost easy. Well done, bacon dude.<br />(Can we laugh at Zoomie? No.)cookiecrumbhttp://www.blogger.com/profile/00741894180391507513noreply@blogger.comtag:blogger.com,1999:blog-7332820739056189386.post-41779313521804264892009-12-05T10:50:45.529-08:002009-12-05T10:50:45.529-08:00Greg, Do they make green chile, cheese and bacon?Chilebrownhttp://www.blogger.com/profile/02321501332367002893noreply@blogger.comtag:blogger.com,1999:blog-7332820739056189386.post-90034666792351683892009-12-05T10:21:42.169-08:002009-12-05T10:21:42.169-08:00Green chile, cheese and BACON!!!<br /><br />I should make tamales but it is too easy to buy them from the Mexican ladies who crank out by the dozens and sell them for their church benefits.<br /><br />I have 3 dozen in my freezer right now.Greghttp://www.blogger.com/profile/13514517201021433201noreply@blogger.comtag:blogger.com,1999:blog-7332820739056189386.post-44775344227637162002009-12-05T08:20:08.750-08:002009-12-05T08:20:08.750-08:00Zoomie, You do not eat the husk.It is very tough and is only a vessel to hold the filling.It does give a flavor to the finished product.<br /> Peggy and I were in San Diego at a restaurant and a lady at the table next to us was trying to eat the husk. I politely told her that she needed to remove the husk. She was very embarassed. I did not laugh until later being the gentleman that I am.Chilebrownhttp://www.blogger.com/profile/02321501332367002893noreply@blogger.comtag:blogger.com,1999:blog-7332820739056189386.post-27347374627616866152009-12-05T07:15:56.823-08:002009-12-05T07:15:56.823-08:00I have never eaten tamales - do you eat the corn husk, too, or is it just there to hold the other ingredients while steaming?Zoomiehttp://www.blogger.com/profile/16474153316588551039noreply@blogger.com