tag:blogger.com,1999:blog-7332820739056189386.post8274981972197696809..comments2009-11-08T06:26:36.285-08:00Chilebrownhttp://www.blogger.com/profile/02321501332367002893noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-7332820739056189386.post-22930279006505184892009-11-08T06:26:36.285-08:002009-11-08T06:26:36.285-08:00Hi Ramblekatz, This bacon had a very dark color from the molases.Chilebrownhttp://www.blogger.com/profile/02321501332367002893noreply@blogger.comtag:blogger.com,1999:blog-7332820739056189386.post-37405412387314562009-10-27T13:16:50.428-07:002009-10-27T13:16:50.428-07:00Nice looking bacon. Did the nitrate free batch cook up red/brown like nitrate cured bacon? Or was it a little gray?Ramblekatzhttp://www.blogger.com/profile/06897133645726694167noreply@blogger.comtag:blogger.com,1999:blog-7332820739056189386.post-51293432649447888712009-10-19T19:49:29.007-07:002009-10-19T19:49:29.007-07:00Zia in the Kitchen, that duck looks yummie. Thanks for stoppin by!<br /><br />A Year on the Grill, aint nuthin wrong with a grilled burger<br /><br />Higlandsranchfoodie those short ribs are a treat. It is a very, very flavorful cut of beef. It is worth the effort.<br /><br />Andrew, step up to the plate and beat them Yankees.<br /><br />Greg, You and I know that never happened. Wink, Wink.<br /><br />White Trash BBQ, We all know that You are no slacker when it comes to Que!<br /><br />Cookiecrumb, I am sure we can arrange something.Chilebrownhttp://www.blogger.com/profile/02321501332367002893noreply@blogger.comtag:blogger.com,1999:blog-7332820739056189386.post-65825905547699569982009-10-19T10:13:18.383-07:002009-10-19T10:13:18.383-07:00Cranky wants to hire you.cookiecrumbhttp://www.blogger.com/profile/00741894180391507513noreply@blogger.comtag:blogger.com,1999:blog-7332820739056189386.post-1844717252775581372009-10-19T08:50:31.008-07:002009-10-19T08:50:31.008-07:00I feel like such a slacker!WhiteTrashBBQhttp://www.blogger.com/profile/15300222822079863758noreply@blogger.comtag:blogger.com,1999:blog-7332820739056189386.post-81347417170533777172009-10-17T16:33:07.148-07:002009-10-17T16:33:07.148-07:00Weber Smokey Mountains are so easy to use BUT when you can holler out &quot;Close down the vents and bring me a beer woman!!!&quot; they move a little closer to a miracle device.<br /><br />Nicely done!Greghttp://www.blogger.com/profile/13514517201021433201noreply@blogger.comtag:blogger.com,1999:blog-7332820739056189386.post-56306807156083141222009-10-17T06:49:08.790-07:002009-10-17T06:49:08.790-07:00I have serious smoker envy-mine is empty, and now, quite sad.Andrewhttp://www.blogger.com/profile/03286748406979546523noreply@blogger.comtag:blogger.com,1999:blog-7332820739056189386.post-40819876192748578772009-10-17T05:50:01.552-07:002009-10-17T05:50:01.552-07:00Mouth watering!!!!! This all looks so delicious. I wish some of those short ribs were falling off the bone and onto my plate. Great posthighlandsranchfoodiehttp://highlandsranchfoodie.wordpress.com/noreply@blogger.comtag:blogger.com,1999:blog-7332820739056189386.post-50592082546499120962009-10-16T20:14:42.642-07:002009-10-16T20:14:42.642-07:00Sadly, nothing is in my smoker.... It was hamburgers on the grill<br /><br /><br />I want to come to your houseA Year on the Grillhttp://www.blogger.com/profile/09104173871760979364noreply@blogger.comtag:blogger.com,1999:blog-7332820739056189386.post-1279793515545473952009-10-16T19:59:18.553-07:002009-10-16T19:59:18.553-07:00Looks fabulous! I admit we opted to use the rotisserie this week, but we might just have to bring out the smoker next week...Zia in the Kitchenhttp://www.blogger.com/profile/11287698659125433922noreply@blogger.com