MAD MEAT GENIUS

A Journey in search of Meat Products. Fun and unusual ways of preparing Meat with a few Vegetables now and then.

Sunday, June 15, 2025

WAGYU RIBS

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  We have been on an exploratory culinary Wagyu journey. Today's stop is American Wagyu beef ribs picked up at Costco. These ribs were p...
Saturday, June 7, 2025

CALIFORNIA WATERFOWL DINNER

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  Ms. Goofy and I attended a tri-tip & prawn feed at the local community center. What we thought was a conservation group for water fowl...
Sunday, June 1, 2025

BAVETTE NEW ZEALAND STYLE

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  Today we travel to New Zealand to try a bavette steak. A bavette steak might be called a flap steak here in the states. This steak also cl...
Saturday, May 24, 2025

CARRARA 640 WAGYU

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  It seems there is a flood of Wagyu products flooding butcher shops and big discount houses. There are many choices and price points. Today...
Sunday, May 18, 2025

MAPLE BACON JAM

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  I picked up this Maple Bacon Jam on my recent trip to Virginia. It was sold in the gift shop at the Civil War Museum. This is my kind of s...
Sunday, May 11, 2025

MORE CHEESE PLEASE

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  According to Ms. Goofy there is never enough cheese. She would of been happy at the Buon Tempo Italian Club. They do not scimp on the chee...
Sunday, May 4, 2025

CINCO COOK-OFF

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Today we are at a really fun bbq contest with a twist; fajitas. This “Cinco Cook-off” was held at Super La Favorita Meat Market #3 in Dixon ...
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CHILEBROWN

Chilebrown
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