MAD MEAT GENIUS

A Journey in search of Meat Products. Fun and unusual ways of preparing Meat with a few Vegetables now and then.

Friday, October 31, 2008

HAPPY HALLOWEEN

›
3 comments:
Saturday, October 25, 2008

NUESKE BACON BURGER

›
You know Nueske is the new Gold Standard in my book. Nueske had a free shipping offer that we could not refuse. We ordered a ham and some b...
7 comments:
Friday, October 24, 2008

GREEN HEARTS

›
Today we are going to try to reduce my carbon foot print. This will be accomplished by trying a ‘Green’ charcoal. Green Hearts just so happe...
4 comments:
Tuesday, October 21, 2008

'EXPRESSO' DUTCH OVEN BREAD

›
This last weekend some 'Hard Red Winter Wheat' flour was picked up from ' Eatwell' farms at the Ferry Plaza'.I am not r...
6 comments:
Saturday, October 18, 2008

FERRY PLAZA

›
It was time to make our monthly pilgrimage to the Ferry Plaza. We can drive to San Francisco in 25 minutes with no traffic. You may notice h...
4 comments:
Friday, October 17, 2008

TRINIDAD PERFUME

›
A pretty name for a pretty pepper. The origin is from Trinidad. It is in the Habanero family of peppers. This pepper could be mistaken for t...
Wednesday, October 15, 2008

AJI ROJO

›
The weather has been beautiful the last couple of day. There are still peppers to pick. The name of this pepper is Aji Rojo. This pepper has...
‹
›
Home
View web version

CHILEBROWN

Chilebrown
View my complete profile
Powered by Blogger.