MAD MEAT GENIUS

A Journey in search of Meat Products. Fun and unusual ways of preparing Meat with a few Vegetables now and then.

Tuesday, May 31, 2011

PORK BELLY SOAKING

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An eleven pound pork belly is soaking in a marinade of 'Love.' This a nitrate free bath of salt, apple juice, sugar and molasses. T...
16 comments:
Sunday, May 29, 2011

PROS & JOES GRILLDOWN 2011

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Mother Nature smiled on the Pros & Joes Grilldown event this Saturday. She held back on the thunder and downpour of rain until after th...
6 comments:
Friday, May 27, 2011

JACK IS BACK

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It is the night before the big event, the Pros & Joes barbeque competition in Redding California. What better way to whet ones appetite...
4 comments:
Wednesday, May 25, 2011

PROS & JOES 2011

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This Saturday May 28, in downtown Redding California will be a fun barbeque event. It is the battle of the 'Pros & Joes'. The P...
4 comments:
Monday, May 23, 2011

XOLO

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Downtown Oakland once was a dark, dreary and not so very safe place to visit. It has slowly gone through a neighborhood transformation. Res...
13 comments:
Saturday, May 21, 2011

DANGER DOG

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It is the end of the world as we know it and Ms. Goofy and I are going out with a bang. Danger Dogs were on our list of things to do and a ...
8 comments:
Thursday, May 19, 2011

I SAY TOMATO

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How ever you say it, it is time to get some ‘Gosh Darn Golly Wompers’ tomato plants in the ground. Mother Nature has been throwing us curve...
6 comments:
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CHILEBROWN

Chilebrown
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