MAD MEAT GENIUS

A cardinal dining sin is to go to a restaurant in the first opening weeks. This Mad Meat Genius flew solo and braved the Black Friday cro...

The Racing Honda burned some rocket fuel on this journey. We sped to Willie Bird (Santa Rosa) to pick up a bird for a friend and ended u...

The Great White Hunter returned from the Blue Ribbon Meat Company bearing this slab of bacon. It was cured in house. We do not have a l...

 Sometimes you just want a hot cup of joe and some filling, comfort food to start your day. The little red diner located right on the s...

 Harry Soo, pitmaster extraordinaire, is a 27 time winning grand champion and is one of the most well known names in BBQ. Winning over 80 ...

Is it wrong to think about pork chops while looking at this cute little Berkshire piglet? We were at Johnson Farm yesterday and saw the ...

A new sheriff is in town. The Stateside Bakery has just opened to bring the public a blast from the past with nostalgic sweet treats. Do ...