MAD MEAT GENIUS

This should be a fun one. The weather promises to shine its spring splendor on this event. Boots, Buckles and B-B=Q is the theme of this ...

Believe it or not, I actually enjoy a salad once in awhile. My favorite flavors of spring, asparagus, home grown fava beans and a very si...

With all that talk of beef ribs it was time to visit one of our go-to bbq restaurant in the City. (San Francisco). We are no strangers to...

The next several weeks will be full of fava bean splendor. Fava beans are very easy to grow. One can almost just throw them out the windo...

Last year we were very disappointed when we heard the Asparagus festival had been disbanded by the city of Stockton. A new group has revi...

It is time to dust off the black iron and resurrect the dutch oven competition cooking team of 'The Meatmen". A rock and roll ...

Christmas came early this year. The good people at ‘Southern Living’ have published a brand new book called ‘Ultimate Book of BBQ”. Yours...