MAD MEAT GENIUS

We love burnt ends. Burnt ends are the point end of a brisket that is smoked, cubed and sauced. To make burnt ends is an all-day proc...

THE GREAT NEW YORK STEAK COOK-OFF Ladies and Gentlemen, in this corner we have an American Kobe New York strip steak from Snake River F...

Summer has officially been over for two days but do not tell that to the great produce found at the Farmers Market. It may be the beginni...

Returning from Yosemite National Park, we passed through Oakdale, the self proclaimed, 'Cowboy Capital of the World'. It was bre...

It seems like just last weekend we were enjoying great bbq and plenty of liquid libations. This weekend we were at a bonafied KCBS state ...

Napa Valley may be known as a World Class wine destination but they also know how to throw a party. This party was to benefit the; “N...

As you may be aware, most California residents have a vineyard in their backyard and produce World Class wines in their basement. This ma...