MAD MEAT GENIUS

A Journey in search of Meat Products. Fun and unusual ways of preparing Meat with a few Vegetables now and then.

Saturday, November 5, 2016

RIB EYE STEAK PRIMAL

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The Great White Hunter marches to the beat of his own drum. He is also a free thinker and sometimes has flashes of brilliance. He informe...
3 comments:
Wednesday, November 2, 2016

TOOTLE’S CUSTOM CUTTING BUTCHER SHOP

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 It was a rainy gray Saturday morning and we decided to venture on a journey to visit Tootle’s Custom Cutting Butcher Shop located in Mar...
2 comments:
Saturday, October 29, 2016

BACON FOUGASSE

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Firebrand Artisan Breads in Oakland California sells a bacon fougasse bread. The fougasse bread is a simple flat bread that is typically ...
5 comments:
Wednesday, October 26, 2016

AMERICAN STYLE KOBE BEEF

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Our local Wally World held a sale selling pound packages of ‘American Style’ ‘Kobe Beef’ for five dollars. We could not resist. This soun...
1 comment:
Sunday, October 23, 2016

SAN FRANCISCO BBQ FESTIVAL

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It was our last KCBS bbq contest of the year. We looked forward to it but on the other hand we were a little sad that the San Francisco...
2 comments:
Friday, October 21, 2016

JUDY’S PLACE COCINA LATINA

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As you may know we are on a journey to find the “Gold Standard” of my favorite Mexican dish; Chileverde. We have traveled near and far t...
2 comments:
Tuesday, October 18, 2016

SPIDER STEAK

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The beanie wearing bonafide hipster butcher said they are well known in the meat cutters world. We are talking about the 'Spider'...
3 comments:
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CHILEBROWN

Chilebrown
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