MAD MEAT GENIUS

At the San Joaquin Asparagus festival we came across a vendor selling hot & barbeque sauces. I also noticed they had some packaged c...

We did not have any barbeque competitions this weekend but Ms. Goofy wanted to clear the plugs in the Racing Honda. We fired up the Racin...

Well that was a mouthful of a relish label. We are trying a product from Original Juan’s that has an ingredient in the title that I have ...

Ms. Goofy and I have added another badge to our growing list of barbeque credentials. We are now Certified Kansas City Barbeque Society ...

Akaushi steaks are for dinner tonight. Akaushi are the prized ‘Red Cattle’ from Kumanoto, Japan. These cattle were bred to withstand the ...

Mother nature is not done with us yet. That did not dampen the spirits of forty bbq competitors to cook ribs & chili this wet morning...

A5 Kagoshima Wagyu fillet is for dinner tonight. This beef steak from Japan will cross off another line on my bucket list. The ninety dol...