MAD MEAT GENIUS

A Journey in search of Meat Products. Fun and unusual ways of preparing Meat with a few Vegetables now and then.

Tuesday, May 30, 2017

SECRET INGREDIENT

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SMOKING AND GRILLNG Staci Jett female Pittmaster and television personality has won numerous barbeque competitions. She won ‘Americ...
Friday, May 26, 2017

PANIZERRA TRI-TIP

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California is known for its grilled tri-tip. Tri-tip is a triangle shape roast from the bottom sirloin. It is easy to cook and deliciou...
2 comments:
Tuesday, May 23, 2017

SQUEEZE INN HAMBURGERS

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Napa is famous for World Class wines but they also have a great place for burgers. Today we stop by "Squeeze In Hamburgers. We were ...
2 comments:
Saturday, May 20, 2017

CAJOHN’S 20 YEARS AFTER HOT SAUCE

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John & Sue Hard, Godfather and Godmother of hot sauces, who also run CaJohn’s Fiery Foods, are celebrating a twenty year anniversary ...
Wednesday, May 17, 2017

TREASURE ISLAND JOB CORPS CENTER

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Have you ever heard of an all-inclusive three course meal for 13.00 tax included with  world class scenery right outside the doorway? The...
1 comment:
Monday, May 15, 2017

JALLELUJAH BACON JALAPENO RUB

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Our friend Scott and fellow Certified Kansas City Barbecue Society Master Judge knows I love bacon and chile peppers. He gifted me a bbq ...
Wednesday, May 10, 2017

DRONE BBQ TURN-IN

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Technology can be a wonderful thing. Our friend Dana thinks outside the box; the bbq turn-in box that is. A critical part of bbq compe...
1 comment:
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CHILEBROWN

Chilebrown
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