The term Wagyu is thrown around in lot of butchers and meat markets. Wagyu translates to Japanese Cow. Ms. Goofy picked up these N.Y. strip steaks at 50. dollars/pound and were advertised as Wagyu steaks from Australia. You do see a lot of beef products coming from Australia these days. They were cooked over a very hot fire for about 4 minutes a side to create a medium rare on the rare side. They were very tender and well marbled with flavorful fat. I enjoyed it but the price, I could not get out of my head. Slapping the term Wagyu on a product does not guarantee greatness. They were very good but I believe a prime steak at a lesser cost would of been just as good.
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