MAD MEAT GENIUS

Grab some popcorn and take a seat. The curtain will rise to start the Revue  from Chico Locker & Sausage. Our star is a beautiful p...

With a heavy heart and sad eyes I bring this review to you. We would like to begin with a testimonial about how in the past we have loved...

Several Saturdays ago was a beautiful bright sunny day at the ‘Feather Falls Casino’. We were judging a ‘Three Meat’ BBQ competition. Our...

Welcome to another addition of the ‘Bacon Revue’. Today’s act is from Berkeley, California; ‘The Local Butcher Shop’. This natty butcher...

“Hurry, Hurry, Step Right Up”. Welcome to this episode of the ‘Bacon Revue’.  Belcampo Meat has revealed their inaugural offering of bac...

Welcome back to the Bacon Revue. Dust off a seat and soon the curtain will rise to reveal tonight’s entertainment from one of our favori...

 I love bacon. I guess it is no secret. When I see a product that may have any association with the wonderful cured, smoked, strips of...

Bacon Revue will sweep the stage and polish the spotlights to present this spicy cured bacon. We are sauntering across the field, 'moo...

Welcome to today’s Bacon Revue show. The stage will be a moving venue of sorts. The curtain will rise and we will begin at the Kensi...

Welcome to the Bacon Revue. It has been a long time since we have opened the curtains and showcased some bacon. Today’s act,’ Schreiners Fin...

This is the end Beautiful friend This is the end We are concluding our bacon excursion. We are leaving with the inspiration that start...

‘It’s all about the gravy man!’ This is a philosophy that my mentor Dr. Biggles has preached and we have embraced throughout our journeys ...

The curtain will rise and  the lights will be dimmed. The spotlight will shine on to center stage to illuminate a slab of cured pork belly ...

 The Bacon Revue is hitting the road for a traveling show called Dees Meats in Galt. Galt is not the Celtic spelling of the 'Rich Man...