MAD MEAT GENIUS
Monday, January 17, 2022
Monday, January 10, 2022
Monday, January 3, 2022
This will warm you up on a brisk (et) day. Habanero Brisket Jerky from Mahogany Smoked Meats. It is the perfect combination of heat, sweet, salt and beefy brisket love. The habanero heat is real and not for the novice Chilehead. It is warming but will not punish if you love habanero like I do.
Tuesday, December 28, 2021
Monday, December 20, 2021
Love it or hate it fruitcakes are my Holiday passion. I found one at Alpine bakery in Concord California. It is a pretty decent rendition. I did make some home made fruitcake that I will share with you in the future.
Rocky, my emotional support monster wants to wish you a Merry Christmas.
Monday, December 13, 2021
To be honest Smokin Wood BBQ was my backup plan to have a bbq meal today. I originally had planned to go to the latest popular and cult like bbq establishment Horn BBQ. At ten minutes before opening Horn had a line of 25-30 people and I was not prepared for the crowd. Smokin Wood was a short drive and my parking Karma confirmed my choice with a metered spot across the street open. Smokin Wood is located on the busy Telegraph Av. A once four lane thoroughfare is now a crowded two lane bottleneck because of bike lanes and restaurant parklets. Smokin woods has a large parklet which kind of gives me the creeps when you realize you are sitting in a former lane of traffic. I go to the entrance a mysterious voice greets me. I realize there is a lady behind a sliding window greeting me over an intercom. You place your order with her and choose indoor or outdoor dining. I ordered my usual ribs, brisket, cole slaw and beans.
The inside has a sportsbar theme with full bar and plenty of T.V. screens for your enjoyment. My meal is delivered on a cafeteria tray that seems to be the new industry standard of bbq delivery. The plate looks fantastic. I am going to cut to the chase right away and tell you I liked this meal. I did not love it. Mediocracy or my new favorite term “meh” comes to mind. The ribs were pleasantly seasoned and cooked well, the brisket was tender but not the beef bomb that I crave and the sides were fresh out a can and deli case. The side dishes seemed to be an afterthought that they might of picked up at the local supermarket. The bbq sauce immediately got thumbs down for the liquid smoke it reeked of. Only one little container was provided with each meal and an extra at 75. Cents was charged for more. One whiff was enough for me.
Smokin Woods BBQ might be a fun place to have a drink and watch a sports game. The bbq was not really bad. It also was not exciting and worthy of a return visit.