I picked up this Maple Bacon Jam on my recent trip to Virginia. It was sold in the gift shop at the Civil War Museum. This is my kind of souvenir. It actually tastes very good. It is sweet, mapley, smoky and fills the bill in the sweet department. I like it but question if there is any bacon here. I am afraid to read the ingredient list.
According to Ms. Goofy there is never enough cheese. She would of been happy at the Buon Tempo Italian Club. They do not scimp on the cheese. There is a slight problem of her participating in this cheese laden lasagne; this was a stag dinner night and women were not allowed. There was also a cheesy bread to add on to this cheese pile.
Do not worry, Ms. Goofy can go to the co-ed dinner later this month and get her fill of cheese.
My steak was cooked to order and was enjoyed. The service was great. There was a lot to like about this place. One nice thing was the bill. It was about half the price of any big city steakhouse. The locals know where to go.
Edit; I almost forgot the deconstructed cheesecake I had for dessert. How could I forget that? I know, it was not that remarkeable. Put it all back together is what I say.
I never realized Cracker Barrel was actually a popular restaurant back East. It seemed to be the butt of parody and jokes of Late Night T.V. shows. My hotel in Harrisonburg Virginia was right across the street from said restaurant and it was time to experience a Cracker Barrel meal.
Here is what I see the mass appeal of Cracker Barrel is; with tip my meal was thirty dollars. This is a fun restaurant. The service was great. The food was pretty pedestrian but you did get a lot of it. Thirty dollars might by you a pre-dinner cocktail in San Francisco. I was satisfied and fufilled a curiostiy itch at Cracker Barrel.
Edit; after re-reading my post, I forgot to mention the salad. The salad was fantastic. I usually do not get to excited about salads but this one was superb. Lots of fresh lettuce, with chopped vegetables, cheese and real honest to gosh bacon. Yes, I enjoyed it.
I am back on the west coast and in Eugene, Oregon to see if the Crumbsweeper is still alive. I am happy to report at Kennedy's she is and representing fine dinning at her best. Kennedy's is located downtown and I was only visiting. Online it seemed almost impossible to get a reservation but arriving at the beginning of service I was seated immediately and when I left there was only a dozen patrons. Except for this glitch I was treated to the most fantastic steak. The service was fantastic and my beloved Crumbsweeper was present.
This was a 30 day wet-aged New York strip steak. It rang all the right bells. It was properly seasoned, cooked perfectly and aged just the righ amount of time. This steak is what I crave. (I was dissapointed at my last steak house in Wash. D.C.). I was very happy with my meal.
The Capital Grille is located in Washington D.C. several blocks away from the Whitehouse. This was my destination tonight. Parking Karma was present if you count a valet service. Come with me and visit a swanky steak house in the Capital city.
I was visiting Virginia to attend a knife show and had 24 hours to kill before my flight home in Washington D.C. I played the tourist roll with gusto. I researched steakhouses and this one fit my criteria of swank and old school elegance. I was not dissapointed. (almost). The interior is dimly lit but you can see all the wood paneling. This restaurant screams elegance, warmth and the place to make politcal deals. They had a room dedicated to dry aging steaks. I was in the right place. I dined early and the place was not very crowded. The waiter took my order and I ordered a dry aged bone-in New York strip steak and several accompaniments.
The meal started off with a bread basket of rye, sourdough, pita and the most decadent carmalized onion topped bread. My Caesar salad was a great starter course. The main course arrived and it looked fantastic. More on the steak a little later. The asparagus (probably from California) and mushrooms were great. I was not done and ordered the brulee topped cheesecake.
I do love a good dry aged steak. This restaurant had so much potential for greatness with just a few small tweeks. My steak was ordered medium rare. It was cooked a tad too long. It also had not been properly seasoned. An addition of more salt would have thrown this steak into the Presidency. Lastly, the steak had not been properly rested. This was evident by the juices flowing out of my steak when I cut into it. Do I sound over critical? I do not think so when I am paying very high San Francisco prices. Maybe when I am in San Francisco I am paying Washington D.C. prices? Who knows?
