The new modern sit down restaurant and market occupy the front of building while the take-out counter and butcher counter occupies the back. We met Chris Arentz; the head butcher that is culinary trained and has a passion for ’all things butchery’. He guided us through the meat case and answered our numerous meat specific questions. The selection of meats is still a work in process. I was disappointed that they did not have bacon, specific cuts of pork or house charcuterie to offer. Chris promised in the future bacon will be available. There was some good looking beef available, especially the bone-in
New York strip. A New York steak painted deep dark red with exceptional fat marbling called to us.
2406 Larkspur Landing Circle, Bldg 4
Larkspur, Ca. 94939