MAD MEAT GENIUS
Saturday, October 30, 2021
Saturday, October 23, 2021
We are on a wild journey to Black Star Pirate BBQ. I do mean journey. The location is somewhat of a challenge to navigate. One must drive into the Richmond San Rafael Bridge toll lanes and take the last exit before hitting the bridge. You then drive through a historic abandoned Navel fuel depot. You think you have hit a dead end and there is a sign pointing up a narrow, steep winding road. Carefully navigate this road and at the top you will be rewarded with spectacular views of Point San Pablo harbor. You still need to be careful making your way down the winding road to the large parking lot. We have arrived.
This is a working harbor that has a lot of history. Nearby was a whaling station. I used to go fishing from this harbor on charter fishing boats. When you get out of your car you will notice whimsical art installations. You will see the entrance to Black Star Pirate BBQ by the colorful sign. I immediately get a 60’s type vibe with the colors and flower child themed decoration. There is a sign board with the menu and a hostess to take your order. Once your order is placed you have a choice of seats indoors or out. The inside is a very old coffee shop that is very busy with employee activities. There are numerous seating arrangements outside. This place is set up to handle a crowd. There is a stage for music. Most seats have a view of the Bay and the harbor. It is a fun and scenic way to eat your meal.
I ordered ribs, brisket and it came with my choice of sides; mushrooms, cole slaw and beans. It was delivered on a cafeteria type tray. It looked spectacular. One eats with their eyes first and I loved it before I even took a bite. I started with the ribs. They were not trimmed of excess fat. The rib had a crisp crust of seasoning and fat. I am not even mad. I took a bite and out oozed some of some of the most heavenly pork fat that has ever existed to mankind. WoW!. They were fall off the bone and I tasted a real pork flavor. I wonder if this was some heritage breed of pork. The brisket was very tender with deep beef flavor. It was seasoned very well and was very enjoyable. These meats were served with a generic bbq sauce but it was not needed
The sides were hitting on all garlic cylinders. I love mushrooms and these were rich and full of garlic. The assortment of beans was tender, rich and satisfying. Again, a garlic theme was present. Maybe I had achieved garlic overload but the Cole slaw may have had a kiss of the stinking rose.
Overall Black Star Pirate BBQ is a destination restaurant. Be prepared for a drive and rewarded with a fun dining experience. This is not competition bbq but who cares when the food is passionately made with great results. The grounds are fun, making for a most enjoyable meal. I hope for success for Black Star Pirate BBQ.
Wednesday, October 20, 2021
Saturday, October 16, 2021
Monday, October 11, 2021
This Mad Meat Genius attended the Blade Show West in Long Beach California this weekend. I stayed in the Swanky Hyatt right across from the Convention Center. Across the street was a bunch of chain restaurants which included “Q Smokehouse”. It was a no brainer to walk across the street and give it a try. Walking through the door my senses were assaulted with BBQ kitsch. It reminded me of a Famous Dave’s. I actually kind of like it. It is fun and puts one in the mood to be delighted. I was seated immutably.
The menu had the 4 meats represented. Brisket and pulled pork with beans and slaws was my choice today. It was delivered on a paper lined cafeteria tray. The presentation was very nice showing the kitchen took pride in their food. I dug in and was pleasantly surprised. This offering of bbq meat and sides was actually pretty good. The meats were not competition style but I was not expecting that either. The brisket was a tad dry but slathered in the sweet house brand sauces made for a beefy treat. The sides were good with the cornbread winning this round. It was cakelike, warm and delightful. Smokehouse Q was a good choice for dinner. It hit on a lot of cylinders. Do not expect competition bbq but expect to have fun and a decent enjoyable bbq meal.
Sunday, October 3, 2021
Ms. Goofy and I were doing our happy dance in anticipation of the "Pig Jig" bbq competition to be held in San Jose California. BBQ competitions are few and far between these last several years and it is a joyous occasion to break out our judges badges. Today's competition was a fundraiser for the NephCure Kidney International organization. The teams were all corporate sponsored. We did see a couple professional cooks today but it was all for a good cause. Let's get right into the competition. Ribs , tri-tip and a very fun third category called; "Wild Card". Be prepared to become hungry.