Chilebrown at home

Monday, October 11, 2021


 This Mad Meat Genius attended the Blade Show West in Long Beach California this weekend. I stayed in the Swanky Hyatt right across from the Convention Center. Across the street was a bunch of chain restaurants which included “Q Smokehouse”. It was a no brainer to walk across the street and give it a try. Walking through the door my senses were assaulted with BBQ kitsch. It reminded me of a Famous Dave’s. I actually kind of like it. It is fun and puts one in the mood to be delighted. I was seated immutably.

The menu had the 4 meats represented. Brisket and pulled pork with beans and slaws was my choice today. It was delivered on a paper lined cafeteria tray. The presentation was very nice showing the kitchen took pride in their food. I dug in and was pleasantly surprised. This offering of bbq meat and sides was actually pretty good. The meats were not competition style but I was not expecting that either. The brisket was a tad dry but slathered in the sweet house brand sauces made for a beefy treat. The sides were good with the cornbread winning this round. It was cakelike, warm and delightful. Smokehouse Q was a good choice for dinner. It hit on a lot of cylinders. Do not expect competition bbq but expect to have fun and a decent enjoyable bbq meal.

No comments: