Tuesday, December 11, 2018
Thursday, November 29, 2018
I love a good fat hot juicy spicy burrito. They are filling, satisfying and comfort food in my book. If you lived in the Oakland area during the 80's Taqueria Morella was an institution in the fast Mexican food genre. The bar "Talk of The Town" was attached to this popular restaurant. Some people might say that it was located in a rough part of town. I would reply confidently; Taqueria Morella is the best place to find a cop but you may have to interrupt his lunch. Sadly they have long closed but the memory lives on. When I heard that some of the original cooks have re-created the food offerings from the old Taqueria Morella with their own place Ramiro & Sons Taqueria, we had to explore.
Parking Karma was not needed today because there is a public parking lot right next door. We were there at the noon hour and did grab one of the last spots. Ramiro & Sons is located in Alameda off of the main Park street. It is also located less than half a block from the local high school. Inside is a pretty bare bones establishment. The menu is on the wall and you place your order at the counter. In fact you tell your burritorista (word?) what you would like and he makes it right in front of you.When it is done you pay and grab a table.
The burritos are large. Maybe not as large as I remember but I have grown large which may have clouded my memories. I had beef and Ms. Goofy pork carnitas as our meat choice. This burrito had the perfect ratio of beans, rice, guacamole, sour cream and meat. Each bite contained each component. There also is a specific way to eat a burrito. You unwrap the foil from one end of the burrito and hold the foil wrapped bottom. Bite from the top and work your way down removing foil as you go. If you do it correctly you will not spill burrito goodness all over your mitts. The ingredients were fresh and satisfying. The cooks definitely have recreated the taste and feel of an old friend of a food memory. If you are in Alameda I would recommend giving Ramiro & Sons Taqueria a try.
Ramiro & Sons Tacqueria
2321 Alameda Ave,
Alameda, CA 94501
Monday, November 26, 2018
The weather has been brisk but the climate is Hot in the Chilebrown household. We have run across several hot products that have literally warmed our taste buds. The first is Atomic Hot Links from Butler Gourmet Meats. With a name Atomic Hot Links one would think these meat tubes may create spontaneous human combustion. They were warm but had more bark than bite. They had a heat level that was of medium warmth that was satisfying.
The last hot product we have acquired is Vermont Ghosted Maple syrup from Trader Joe's. Trader Joe's in the infamous store that has everything you have always wanted but do not need. Ghost peppers are some of the hottest peppers around and have been slowly making their way into a lot of mainstream products. I am not sure if this is just for the novelty or people are embracing the heat. We have not tried this yet. Stay tuned.
Thursday, November 22, 2018
It is that time of year to overeat and indulge with familiar traditional treats. Turkey, stuffing, mashed potatoes, pie and one of my personal favorites gravy. To quote an old friend Dr. Biggles; "It's All About the Gravy Mang". Ms. Goofy has made us her famous pecan pie today. We here at Mad Meat Genius would like to wish everyone a Happy Thanksgiving.
Monday, November 19, 2018
Armadillo Eggs, or Atomic Buffalo Turds, what ever you want to call them they are delicious. These cheese stuffed jalapenos, wrapped in sausage and bacon were the end results of a Meat Adventure that brought the Great White Hunter out of hibernation. When Ms. Goofy is practicing her All-Star Wrestling techniques the Great White Hunter steps ins and participates on our Meat Adventures. Today we made several stops at Farmers Markets and several meat markets.
We were at the Petaluma Farmers market and found a booth selling meat products from 'Sonoma County Meat Company. The bacon looked pretty tempting.with the promise of Heritage Cross Pork what ever that meant. I believe the vendor said this was a Berkshire cross breed. Enough said it was put in the shopping cart. You know I jest when I say shopping cart because in California we are charged 10 cents per shopping bag. One must carry their own cloth, preferably hemp politically correct shopping retrieval vessel. We then proceeded to a couple other meat stops.
Once home, it was time to put this bacon to use. Armadillo eggs sounded like a challenge. This involves hollowing out fresh jalapenos. They are then stuffed with a mixture of jalapeno flavored spreadable cream cheese and grated sharp cheddar. They are then rolled in sausage and today we used a Dakota sausage from Lockeford Meats. This was wrapped in our bacon from Sonoma Meats. This was a thick cut bacon so I only used one sliced per egg.
Two hours in the smoker at 250 degrees with several apple wood chunks turned the Armadillo Eggs a deep smoked color. They were then bathed in barbeque sauce and put back in the smoker for 10 more minutes. They turned out fantastic. The bacon was very tasty with a sweet pork profile. I say sweet because of the cure and the actual "heritage pork' had a sweetness that was prevelant. It was very smoky because in essence it was double smoked by its time at Sonoma Meats and our smoker. Overall the bacon wrapped Armadillo Eggs was spectacular with smoke, sweet, spicy, not to hot, jalapeno, cheese goodness. Ms. Goofy also made this spectacular Oreo-Cookie Cheesecake that topped off a very special meal.
Thursday, November 8, 2018
We start out this story with a hearty bowl of ‘Thanks’ to our fellow bbq Judge Aaron for telling us about Chili Joe’s in Petaluma California. Chili Joe’s is a small six table restaurant that specializes in house made chili. Ms. Goofy and I are certified chili judges but never actually get the opportunity to judge sanctioned contests. We love a bowl of red and were excited to give this establishment a try. They have been open less than a year and if it was not for the heads up by Aaron we would have not discovered this place. Parking Karma was in full force evident by the Racing Honda parked right in front. This may be a good omen.
Inside is a very small xix table room with a small counter to place your order. A red flag immediately flew with little post up notes proclaiming the chili con-carne was sold out. We asked the clerk why and she replied; it is popular and certain ingredients are not local and they were waiting on deliveries. There were plenty of other choices on the menu and placed our order. Luckily a table broke right as we placed our order.
Our meal was delivered promptly. Even though the signature chili’s were not available, the house and “Green-Go Chili Verde was available. Green-Go Chili Verde; Succulent chili-grind pork shoulder, skillet seared and simmered with poblano & Hatch Chile peppers, tomatillo, pinto beans onion, garlic, fresh herbs and roasted spices. Topped with Petaluma Creamery jack, sweet white & green onions, crema fresca, fresh jalapeno and cilantro. This was a bowl of green chili to die for. It was mild but so flavorful with green chili love. The balance of spice and fresh green chili flavor was everything that makes chili so addicting. I may order a large bowl instead of a cup next time. The menu says a bowl comes with organic corn street tortillas.
Ms. Goofy had Frito pie with the “La Street Chili’ that was very good because she cleaned her plate not leaving any Frito chips for me to finish. This too was a mild chili with beans that we found out later can be customized with added heat. In fact, I quote; “Extra spice and/or extra red chili-grease on request” (Chili Grease?). The combination of heartwarming chili with salty Frito chips cannot be beat.
I had a “New Mexijoe” burger; Char-broiled beef patty with flame roasted Hatch and poblano peppers Petaluma Creamery jack cheese , flame charred sweet white onion slab and green onion-garlic mayoli on a toasted potato bun. This was a juicy burger that satisfied. The roasted hatch and poblano was mild addition that added texture and green pepper goodness. The cheese was ooey and gooey to make this a very good menu choice. I do wish the Hatch pepper had a little more heat. Ms.Goofy had a cheeseburger and was not as enamored as myself.
A side of CJ’s cornbread had to be ordered. This was called Santa Fe style with sliced jalapenos and red peppers. This came with orange/honey butter studded with sweet peppers. How can you resist warm cornbread and sweet flavored butter. I really enjoyed it.
We definitely have a virtual reservation to return to try the signature chili’s. The menu also has other chili influenced items to be explored Chili Joe’s is a small establishment and I am afraid this could be a detriment with possibly becoming too popular.. Hopefully they can work out the ingredient supply situation because the chili we tried was fantastic. One can only imagine how great the signature chili’s could be. We love a good ‘Bowl of Red” (or green) and look forward to our return. Thankyou Aaron.
312 Petaluma Blvd S,
Petaluma, CA 94952
Tuesday, November 6, 2018
Those of you that recognize this mounted skyward cow will know where we are. We, actually Ms. Goofy is in Lockeford California at Lockeford Meats. Lockeford Meats is famous for their delicious and reasonably priced sausage. This fact is reinforced by the lines to get in the store on the weekends. Ms. Goofy was attending a dog show near by and had to stop by, and I am glad she did.
Ms. Goofy loves the "Dakota Sausage' evident by this pile of sausage tubes. It is a mild sausage which is a combination of pork and turkey. It is one of my favorites too. This sausage is mild enough to be enjoyed in multiple dishes. She also knows what I like and bought several sausages with the title Bacon Sausage.
This sausage was a little darker in color than the Dakota. We fried the sausage in a cast iron pan until browned and internal temperature reached 150 degrees. It was juicy and tender when bit into. It had a smoky flavor as bacon would. I believe I noticed a sort of breakfast sausage type of spice. It too was mellow and mild like the Dakota. Overall did it taste like bacon? I would answer; sort of. What it was, was a very yummy and delicious sausage that I would not hesitate buying again. Meanwhile we have a few more Dakota Sausages to consume.
Thursday, November 1, 2018
We found Palenque Grill quit by accident. We were actually on our way to a different restaurant and it was closed. A quick search on our fancy smart phone tether devices and Palenque popped up. Palenque Grill has only been open a couple of months and it was time to give them a try.
Parking Karma was turned off today because they do have off street parking in their lot. We came in at the noon hour with a practically an empty house. Be prepared to practice your high school Spanish because the menus are not in English. Palenque Grill is located in San Pablo which has a predominately Hispanic population. Our waitress spoke English perfectly fine but apologized for her lack of confidence in speaking our language. This was not a problem and we proceeded.
Freshly fried tortilla chips with salsa with a oh so very slight pepper bite was brought to the table to whet our appetite for the meal to come. Ms. Goofy informed me they were pressing fresh tortillas in the kitchen for our meal. This will add bonus points immediately to our critique. Our meal was delivered promptly.
The carnitas plate was fit for a food magazine photo cover. It was stunning. The salsa were fresh, The carnitas were crisp on the outside with fried goodness and soft on the inside with pork love. Ms. Goofy had a burrito made with the same carnitas and really liked it too. The beans and rice were okay but the carnitas with fresh house made tortillas and salsa just made me plain swoon with Mexican delight.
I have to mention an appetizer we ordered called 'Cowboy's Ball" They were fried dough with a center of jalapeno, cream cheese, fresh corn and bacon served with sour cream, spicy ketchup and french fries. These were hot off the fryer and were delicious. To be honest, we could not tell there was any bacon in them. They still were addicting with the cream cheese, jalapeno and fresh corn.
We felt very lucky today to find Palenque Grill. This restaurant definitly deserves a return trip to explore other menu options. I was too full to experience the Jamaican Cheesecake listed on the menu and will report back later.
1439 23rd Av.
San Pablo Ca.
Wednesday, October 24, 2018
Safeway Grocery Store is our go to store for most food staples. It is close and convenient. They are not known for having a quality meat selection. In fact their Safeway Brand meat called Safeway Select is almost laughable in how low quality it can be. We usually go on Meat Adventures to purchase good meat until today.
This particular branch of Safeway is an hour drive. In fact we drove by a dozen other Safeways to our destination. Sure enough our Snake River Farm products were available. I broke out the credit card and bought an assortment of steak. Boneless Rib-Eye, New York strip, and two decadent filets. You could see the beautiful fat marbling throughout these quality steaks. I also had the butcher cut the New York two inches thick. You should see the smile on my face.
We are happy today with our quality purchase. Only time will tell if more Safeway's will carry the Snake River Farms meats. Until then we will enjoy our steaks today.
Sunday, October 21, 2018
The Barbeque season has ended for this year but that does not mean our weekends are idle. We are cooking a huge festive meal at a gathering of black iron pots and like minded people. We are at the Dam Dog Society IDOS Fall D.O.G. For those of you who don't know IDOS is the International Dutch Oven Society and D.O.G. stands for Dutch Oven Gathering. This event took place at the El Sobrante Elks Club on a beautiful Saturday afternoon. Of course we would like to bring you along and share our meal with you.
Young, old, experienced, novice and local celebrities were all in attendance today. We had a good representative from the local community today. We had the local owners of a bike shop and insurance agency cooking today. The president of the Elks Club and the Galileo Club were present. New members and old members of the Nor Cal Dam Dog Society brought out their best recipes and techniques to create a fabulous feast.
These two dishes above were very fantastic offerings. the top was a corn meal muffin with a chicken pot pie underneath. While the bottom was blueberry muffins with a sweet glaze. Remember everything is made from scratch this day at the event. The image below is butter melting in a cup with a flame. What makes this dramatic and interesting it was a dutch oven boo-boo..The cooker spilled butter and ignited creating this dramatic effect. It was all in fun though a little dangerous.
Let me explain my favorite image a little. This is Chris Irving making his famous maple bacon cake. If you look underneath the table you can see a yellow generator. This generator is powering his old school gold mixer. Now this event was not a contest so everything goes in preparing your meal. I was duly impressed by Chris Irvings effort and results.
Chris and his famous Gold Mixer
It is a little hard to grasp the actual amount of food we cooked today. We all drew numbers to determine what to cook today. I drew vegetables and made a green been casserole. This casserole included fresh frenched beans from my farmers market, bacon from Angleo's Meats and topped with french fried jalapenos. Today we had chicken enchiladas, beef stew, red beans and rice, chicken and dumplings, blueberry cinnamon rolls, lumpia, chile verde, potatoes, banana empanadas, and so much more. I can guarantee nobody left hungry.
We have a D.O.G. twice a year and I am all ready looking forward to the next one. That is if I can ever get off the couch. Sure I ate way too much but it was all so good. It is amazing what one can cook in a dutch oven. Today was proof that even bacon maple cake can be created in a dutch oven Good times.