Burnt end hot dogs are so simple but so tasty. They are an alternative to the beef brisket burnt ends that bbq aficionados crave. They also do not take 15 hours to cook and require a bank loan to purchase. Hot dogs are slathered in mustard and then coated with your favorite bbq rub. They are smoked for an hour using you smoking wood of choice. Remove, slice and put in a hotel pan. Add butter, bbq sauce, a little brown sugar and a dash more of seasoning. Return your dogs, in pan, to a direct hot heat and cook for an additional 15 minutes stirring frequently. They will become hot, sticky and oh so decadent. This is a comfort food suitable for cocktail parties, kids parties and just plain snacking on the couch while watching your favorite television show. I was a little skeptical about this dish at first. After seeing how easy and what a comforting flavor this dish will bring. Your inner child tastebuds will reemerge to bring out happy smiles . This will be put in the recipe rotation.
MAD MEAT GENIUS
Tuesday, September 8, 2020
Tri-tip is a triangular roast from the bottom subprimal cut of sirloin. It is a staple meat in California and we may take it for granted. It is easy to cook and a little forgiving on the grill. It is cooked over a medium direct heat, turning frequently. I like to pull it at 120 degrees internal temperature which when rested will make a perfect medium well doneness. One of the nicest thing about tri-tip, if there are any leftovers, is sandwiches the next day. We love tri-tip
Sunday, September 6, 2020
The barbeque community mourns the passing of Rory Richmond. Rory wore many hats in our BBQ world. He was a judge, promoter, and most of all an ambassador spreading bbq love to all. He was the main man to host Kansas City Barbecue Society certification classes and promote the Clayton BBQ Festival. He was a fixture at many competitions promoting these great events. We all sat next to him at the judges table one time or another. His knowledge and dedication was an inspiration to us all. Rory left us way to early and it is a sad day to say goodbye.