Chilebrown at home

Sunday, October 3, 2021



Ms. Goofy and I were doing our happy dance in anticipation of the "Pig Jig" bbq competition to be held in San Jose California. BBQ competitions are few and far between these last several years and it is a joyous occasion to break out our judges badges. Today's competition was a fundraiser for the NephCure Kidney International organization. The teams were all corporate sponsored. We did see a couple professional cooks today but it was all for a good cause. Let's get right into the competition. Ribs , tri-tip and a very fun third category called; "Wild Card". Be prepared to become hungry.


Yes, it was crazy. Squid to cheesecake made for some very interesting and tasty treats for the judges. Did I mention we did have some traditional bbq ribs. Each corporate team had their decorated cook site. They would offer food and swag to all participants. This event was not open to the public. One must be on a team or a donor to get an invitation to this event. There was live music, bouncy things for kids, ice cream trucks, photo booths and even an axe throwing venue.


What a great day for fun, sun, bbq, and a category Wild Card that impressed. We left with a full belly and big smiles on our faces. It is always nice to know the day was dedicated to a good cause. 




Aaron said...

Doughnut kebabs? Bacon wrapped Oreos?? I'll pass, thanks.

Chilebrown said...

Aaron, Sorry but I do not believe you. As a sworn certified bbq judge it is your duty to evaluate each and every entry presented to your eyes, your nose, your hands and your palate, so that truth, justice, excellence in Barbeque and the American Way of Life may be strengthened and preserved forever."