MAD MEAT GENIUS

MAD MEAT GENIUS
Chilebrown at home

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Sunday, November 25, 2012

DOGGIE BACON BISCOTTI



Do you ever have leftover bacon and wonder what do you do with it? This is a very rare occurrence at the Mad Meat Genius household. Strange as it sounds we actually have some bacon to spare today. We have found a fun recipe by the food writer and blogger Julia Van Rosendaal ' After reading the ingredients, I am not sure the dogs will even get a chance to sample this bacon studded cookie.


Doggie Bacon Biscotti
Ingredients:
6 slices bacon, chopped
canola or olive oil (optional)
1 1/2 cups flour
1 1/2 cups whole wheat flour
1 cup oats
1 tsp. baking  powder
1/2 cup water
2 large eggs
1/4 cup bacon drippings or canola oil
2 Tbsp. honey
Directions:
1. Preheat oven to 350°F.
2. In a skillet set over medium-high heat, cook the bacon until crisp; remove with a slotted spoon and set aside, reserving the drippings. Pour the drippings into a measuring cup; if you need to, add canola or olive oil until you have 1/4 cup. (If you like, discard the bacon drippings entirely and just use oil.)
3. In a large bowl, combine the flours, oats and baking powder. In a small bowl, stir together the water, eggs, bacon drippings and/or oil, and honey; add to the dry ingredients along with the cooked and crumbled bacon and stir until blended.
4. Shape the dough into a log that is about 12” long, place on an ungreased baking sheet and flatten until it’s about 6” wide. If you like, brush the top with a little beaten egg to give it a shiny finish. Bake for about 30 minutes, until firm.
5. Reduce the oven temperature to 250° F. Cool the log and cut it on a slight diagonal into 1/2” -1” thick slices using a sharp, serrated knife. Place the biscotti upright on the baking sheet, keeping them spaced about 1/2” apart, and put them back into the oven for another half an hour. If you want them hard, turn the oven off but leave them inside to harden as the oven cools.
Makes about 1 1/2 dozen biscotti. Store in a tightly covered container in the fridge, or freeze.


Of course I had to try these cookies for quality control purposes. Oscar & Lucy are some lucky Golden Retriever Lap Dogs because they are going to get some tasty treats. We did use whole wheat flour from Community Grains. This ingredient may qualify this treat as being healthy for the pups. They do not seem to care, because just like me, they love BACON.
  Thankyou Julia Van Rosendaal, for allowing me to share your fun recipe.


7 comments:

Greg said...

Dogs have great taste.

Zoomie said...

I'll have to bake a batch for Cora. Are you up for a doggie play date during December?

Chilebrown said...

Greg, I was tempted to eat these myself.

Zoomie, I am sure Lucy is up to it.

PresidentofCookies said...

Lucy is sooooo cute! (and so is Oscar. Did you eat all the cookies with your leftover turkey sandwiches or did you let the puppies have some?

Chilebrown said...

PresidentofCookies, It was tempting. Lucy & Oscar want Bacon Biscotti all the time now.

Lea Ann said...

LOL, I don't think I've ever had left over bacon, but I suppose it could happen. I really have to make these for my kids. They'll love them. Love that top photo, beautiful happy dogs make me smile.

Chilebrown said...

Lea Ann, Leftover bacon is a rarity. My dogs are very spoiled.