MAD MEAT GENIUS

MAD MEAT GENIUS
Chilebrown at home

Barbeque

Barbeque
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Wednesday, November 21, 2012

OLIVE BRANCH


   
 We are extending an olive branch to the Mad Meat Genius readers. This branch is laden with cured olives. Yes, you read correctly, cured olives. ‘Branch & Brine’ has taken Manzanillo olives that are still on the branch and brined them with a salty solution. The leaves remain fresh and the olives are a tasty treat. This fun and novel approach to cured olives would make a great presentation to your plate. I just love eating these little salty green orbs. The olives come in a double wrapped resealable Ziploc bag for easy storage. They can be found at the Santa Rosa farmers market or you can order directly from ‘Branch & Brine’.


6 comments:

Zoomie said...

Beautiful way to present them!

Chilebrown said...

Zoomie, and tasty too.

panthers76 said...

Those look great Mr. Genius. I can taste them from here. I'll have to remember this the next time we are in Santa Rosa...

Chilebrown said...

panther76, We may see you up in Santa Roaa. We are going to Willowside Meats to order our prime rib for the Holidays.
http://www.madmeatgenius.com/2010/12/meat-adventure-willowside-meats-inc.html

Greg said...

Sweet idea!

Chris said...

That is unique! I've never seen this before. Must be tricky to brine the olives but keep the leaves fresh.