MAD MEAT GENIUS

We all have our favorite grill or smoker for transforming raw protein into mahogany, brown ,delicious, smokey, fantastic meals. To Ms. Go...

It is Christmas in November at the Chilebrown household. A brand new 14.5 Weber Smokey Mountain Cooker was delivered to our doorstep by ...

It is Thursday and it is ‘Mac & Cheese’ day at Smokey J’s. We were only here seven days ago but a return trip was warranted to try o...

Your grill is a personnel item. Over the years you develop a special relationship with this essential barbeque tool. Through thick, thin...

We are mounting our horses and sauntering down to Tanya Holland’s cowboy themed BBQ restaurant ‘B-Side BBQ’. We are not sure our horses ...

We got a heads up that the film crew from “United States of Food (Bacon)” would be filming at Phat Matt’s BBQ.  Phat Matt’s BBQ would al...

Harry Soo of 'Slap Yo' Daddy' barbeque team received a very nice gift from his fiance Donna Fong . She took a stock Weber Smo...

I received another invitation to spend an afternoon at the U.T.B.C. (Under The Bridge Club). This is an exclusive Men’s club that meets...

Famous Dave’s has been on our bucket list of restaurants to try. We had just finished judging four meat categories at a contest in Monta...

Uncle Jack has come over to visit today. We are going fire up the grill and give Uncle Jack’s Ozark BBQ Sauce and dry rub a try. Ove...

We all have our hero’s who influence and inspire. Harry Soo is a BBQ competitor and guru of all meats smoked. Teacher, competitor, fath...

This was an adventure in futility and perseverance. ‘Double D BBQ’ is a small barbeque restaurant located in Oakland , California . The...

The barbeque community is a special group that we are proud to be card carrying members. Competition, camaraderie, and tasty food are involv...