MAD MEAT GENIUS

MAD MEAT GENIUS
Chilebrown at home

Wednesday, February 18, 2026

Tokyo Central


What to do on this dark and stormy day but go explore the newly opened Tokyo Central Specialty Market in Emeryville, California. Let’s just say this was an adventure on foreign to me products. Forty nine ninety nine dollar strawberries from Japan, Waygu beef, extensive fish market, two rows of different brands/flavors of ramen, loads of Japanese snacks  a row devoted to seaweed and a buffet that charged by the pound. It was very interesting






Saturday, February 7, 2026

CHARLEY'S


 

I recently returned from a five day trip to Florida for a knife show and to see the sights. You know I had to visit a couple of steak houses and Charley's in Orlando was first on my list. It did not dissapoint.



Charleys is a high end chain restaurant owned by the 'Talk of the Town' restaurant group. There is a dress code and the interior is very steak house classy. The waiter was well versed in the menu. I only mention that because it did take him a long time to recite all the specials and special cooking techniques. I can happily say the "Crumb Sweeper" was present. This was the icing on the cake for this special dinner.



I ordered a 21 dry aged bone-in New York strip steak which set me back 99. dollars. (steak only, everything was a-la-carte). I am not sure why I mentioned the price but it is comparable to San Francisco prices. This steak was cooked on a wood fire to a perfect medium rare. This steak was so yummy that it has to be put on my all time steak memory list. The dry aging lent to a certain funkiness that I crave. This was steak house greatness at its finest. Good times!

Tuesday, February 3, 2026

“WE ARE CHICKEN FARMERS”


That was the greeting that I received from these three children at the  Lakeland Downtown Farmers Curb Market in Florida. I asked mom if I could snap photo. I would of bought everything they were selling with such a fantastic greeting. I was only passing through.

Saturday, January 24, 2026

BBQ WEATHER

 


It is the dead of winter but we have had a little break in the rain. I have ever needed an excuse to fire up the bbq; so I did. N.Y. strip on the left and huge filet on the right was perfect for our little nice weather patch.

Sunday, January 18, 2026

ROTISSERIE PICANHA


 I have been having a lot of fun with my Big Green Egg rotisserie attachement. Pictured is a Picanha roast which is a cut of sirloin. It is tasty fun.

Sunday, January 11, 2026

CHOCOLATE CHEESECAKE


 Ms. Goofy outdid herself with this decadent chocolate cheesecake. I am one lucky fellow.

Sunday, January 4, 2026

NEW YEARS EVE EAST COAST TIME


 I usually and almost never make it to 12 midnight P.S.T. here on the west coast. We celebrate the New Year at E.S.T. time and this year was no exception. We had an early dinner at our favorite restaurant Casa Orinda. A New York steak, spagehtti, and a couple of yummy onion rings was the perfect way to celebrate New Years Eve. Hapy New Year!