Saturday, January 18, 2014
LET THE WEEKEND BEGIN
We cooked some ribs last night to begin the weekend of football and barbeque. Grills and smokers across the nation will be working overtime for the festivities this Sunday. These ribs were a warm-up to the game-day food frenzy.. They were smoked on the 14.5 WSM. The sauce was from our friends at 'Bart's Blazin Q' . Have fun!!