MAD MEAT GENIUS

MAD MEAT GENIUS
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Wednesday, November 16, 2016

IZZY’S STEAK AND CHOPHOUSE OAKLAND


My downtown in now “Uptown” and a brand new steakhouse has opened their trendy barn doors. We are talking about ‘Izzy’s Oakland’ a branch of the popular San Francisco restaurant; Izzy’s Steak and Chophouse. The Oakland Magazine had just written a favorable review about Izzy’s Oakland.  Izzy’s website made this proclamation; “Locally owned and operated, Izzy’s Steaks & Chops has long been a favorite of Bay Area residents who appreciate the very best Midwestern steaks and chops. All our beef is corn fed and our New York Steaks are aged at least 21 days to produce a one of a kind flavorful product." . We also found a ‘Groupon’ a discount to seal the decision to dine at Izzy’s Oakland.


Parking Karma was present by the open sparking spot right in front of the kitchen door. We walked through the front doors to take in a trendy, hip(ster), inviting, fun looking bar area. It was Monday 6:00 pm and there was only a handful of people in the bar and an almost empty dining area. There was a lot to take in surveying the kitschy art ordaining wall space. The restaurant had a casual feeling. There was even a shelf full of hot sauces and condiments that framed the room.


Our waitress was exemplary in professional service. From menu recommendations, positive minimal personal interaction and even an effort at bread crumb removal made our waitress the perfect server. You know I had my eye on the New York Sirloin steak. It is interesting that Izzy’s calls this a sirloin and not a New York strip. They are both correct but from my understanding using the sirloin moniker is usually when the bone is included. (Donna, can you help me on this?). Ms. Goofy ordered the skirt steak. What is nice about Izzy’s your entrée comes with two sides. That is almost unheard of in most steakhouses today. With our Groupon purchase we also had our choice of starters and a dessert. We were ready for a feast.


The kitchen graciously split our house salad. A generous proportion of mixed greens were dressed with oil and vinegar that was a tad on the sweet side. Promptly our entrees were delivered. Izzy’s does not skimp on the proportions. These were huge plates. My steak had all the right moves. Tender with massive corn-fed bliss was the verdict. I have to mention the side of creamed spinach. It was so decadent with several cheeses and rich cream. What a treat. Ms. Goofy enjoyed her flank steak but even though it had fantastic flavor it had a tug and chew to it. I sampled some of her flank steak and agreed. It was inconsistent in texture. One bite was tender and then next was a little tough.

   Our dinner crescendo was with a house made New York cheesecake that was delicious. One last observation of our dining experience was the waitress’s crumb removal technique. She took her hand and flexed her fingers rigid to form a human crumb sweeper. With one deft sweep she accomplished crumb removal to my enjoyment. Our dining experience overall was very enjoyable. Except for a little tug to the bite in Ms. Goofy’s flank steak we left Izzy’s with satisfaction and a smile on our face. Izzy’s is a casual Uptown trending great steakhouse. We shall return.

Izzy's Oakland
59 Grand Avenue,
Oakland, CA 94612

3 comments:

Aaron said...

Looks like I'll have to check it out.

Chilebrown MadMeatGenius said...

Aaron, You cannot go wrong with the Groupon. I am going to pay a visit to Firebrand next week to pick up some bread for stuffing for turkey day.

Zoomie said...

Glad you enjoyed it.