We have a lot of free time on our hands. How about making some English Muffins? We picked up some very pedigree whole wheat flour from Full Belly Farms. This is organic wheat with the name of Frassinento. How could we go wrong. I got my recipe off of the World Wide Web. This had a 48 hour rise time in the refrigerator. This allows time for the yeast to do its magic creating a very flavorful fermentation of the dough. It was cooked on a hot griddle. The house sure smells good when these are cooking. They were allowed to cool, sliced and then toasted. What a great breakfast...even though it took several days to make.
Note; In the past I would put a link to the recipe I used. I would love to share it with you but thanks to lawyers and you know who you are, this will not happen on Mad Meat Genius. I will give you this; search "Old-Fashioned, No-Knead English Muffins Recipe".
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