Chilebrown at home

Monday, November 22, 2021


Tyler Florence the food celebrity on the Food Network has recently opened a swanky new steakhouse in San Francisco called Miller & Lux. We had some friends visiting from out of town that wanted to take us out to dinner and this was the choice. Put on the old feedbag and let’s take a journey into a high end steakhouse dining in the City by the Bay. 

Miller & Lux is located in the sports complex for the Golden State Warriors. It was only built several years ago and is not only a sports arena but has shops and restaurants. We went on a Monday night when no game was scheduled. Parking Karma was enforced and we parked right across the street in a metered spot. (Game day would be a different story). The restaurant is bright and modern. There is an open kitchen were you can view the chef’s at work. Our hostess scooted the table back as we squeezed into a circular booth. The table was put back into place like a safety device on a culinary carnival ride. The menu was only a page with a short list of ‘modern’ steakhouse staples.  Let’s just invoke the “Do not ask rule” on the prices. I will say the prices of beef have double in the last two years.  I chose the 45 day age old New York strip Black Angus, Ms. Goofy a filet and our friends split a 32 ounce Tomahawk. These steaks were ala carte with sides extra. 

We were served warm fresh popovers as a bread course. Our server announced with great glee that this was butter made from grass fed organic cows.  We had multiple servers throughout our dining experience.  One would take a sip of water and a busboy would immediately refill your glass. I had sparkling water, of course. I did say busboy but I should have said busperson. This is San Francisco you know. Gender neutral bathrooms were something I was not really used too. I digress, back to the meal. Our Caeser salad was made at the table with great fanfare. The salad was topped with whole anchovies, parmesan crisps, extra cheese and the plate was garnished with a swirl of infused lemon oil. 

Dry aging a steak is normally a two to three week process. Miller & Lux serves a 45 day aged steak which is something that is pretty unique and wonderful. I have never had a steak with such a unique and rich flavor. My steak had a funk. A wonderful funk that is hard to describe. It was buttery. It was nutty. It might of not have been the most tender U.S.D.A. prime steak but each and every bite was a ‘umami’ rocket of flavor. I craved the next bite after finishing the first. This was almost a religious experience for me. We all shared a little bite of our different steaks and it was unanimous that my steak was something to behold.

Miller & Lux was a fun treat for the culinary senses and elegant fun. The beloved 'Crumbsweeper made an appearance. The dessert cart was the finish to a wonderful meal. I am still thinking about the 45 day dry aged steak. Fantastic!!!! 

My apologies for the crappy photos. I left the house without my camera and used a phone. It turns out my phone had a crack in the lens.


Big Dude said...

Sounds like a good experience. I had a look at their menu and they are definitely proud of their food.

Chilebrown said...

Big Dude, We love a good steakhouse. It seems like forever since the last time we have been. I still love an old school steakhouse. This was modern with modern prices too.