Google was my concierge to find George & Violets in Springfield Oregon. I was attending the Oregon Knife Show and wanted to have a steak for dinner. A quick search and George & Violets seemed the best fit to my liking. I was not disappointed. The steak was decent, but what really was memorable was the salad. Yes, you read correctly. This salad consisted of tubes of romaine dressed with a creamy, chunky blue cheese salad. It had crispy bacon, tomato and water melon radishes as garnish. It arrived at the table as a magazine photo shoot candidate. This salad was rich with creamy blue cheese dressing. Bacon was the added bonus. I still am a little perplexed on my excitement from a salad.