This may be our last bbq event of the season. We were in San Jose for the “Pig Jig” The Pig Jig is a bbq contest and event to raise funds for Nephcure Kidney International a group to end kidney disease. What a fun contest/event. There was bull riding, axe throwing, multiple libation stations, live music, games, so much food and a bbq contest. Today we judged ribs and tri-tip. We had a third category of “Anything Goes”. This is a category where the cooks just try to “WOO” the judges. Wow!!! There was lobster, oxtail, desserts, fried rice with pork belly in a hollowed out pineapple, pyrotechnics, booze and more booze. What a fun day!!!
