I could not resist the purchase of a rotisserie for my Big Green Egg. I know I paid extra because the BGE company can. This was something I have always wanted but never needed. There are mulitple ways to cook a chicken on a bbq. Watching and smelling a rotisserie is just plain fun. I made the purchase.
My first trial run cook was fairly successful. There was a video offering suggestions on the procedures and you basically have to jump into the fire and learn for yourself. I cooked with the lid open. You can cook with the lid closed and possibly control the temperature better. Lid closed is supposed to be a smokier end product. My first cook ran a little hot. It produced some char spots but overall it was very successful. The chicken was so juicy and moist. This new toy/tool is a lot of fun and produced tasty results.
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