As some of you know I have a fondness of chile. This year my project was to grow chiltepin peppers and dry them. They are fiery tiny hot balls of fire. You crush them and put them on pizza or anything you want to liven and fire up. I am proud of my small crop and have put them in a hanging air dryer. I also added some home grown Calabrian & Habanero to make this spicy hot melody.
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