PINEAPPLE & GHOST PEPPER HOT SAUCE

This sauce goes great with pork. Check out my latest review on 'Peppers & More'

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ANNIBIRTHDAY

Today is a very special day in the Chilebrown household. Twenty years ago today, it seems just like yesterday, Ms. Goofy became my beloved Meat Adventure partner.(wife). It also happens to be my birthday.We are celebrating by going to the 'City' and having a huge prime corn-fed steak at Alfred's. A couple of days ago we were the guests of "Famous Dave's to enjoy the ribs above. What a day!!!!!

BACON JERKY

Bacon flavored beef jerky from"Sportsman's Jerky Company" caught my eye and pocket book the other day at the 'Denios Auction' in Roseville California. I am not the biggest fan of dried beef products but with the addition of bacon this jerky was a must have item. We asked the vendor how bacon flavor could be added to jerky. He shared the secret of smoked paprika. Once home we cut open the package to sample our bacon flavored beef. This jerky was chewy and flavorful as jerky should be. I closed my eyes and tried to taste bacon flavor. It was just not there. Even though this was good jerky they must of saw me coming and slapped the bacon label on to entice my purchase.

Sportsman Jerky Company

SLOW HAND BBQ

“You can have the best BBQ meal of your life and come back three hours later and have the worst meal ever”….. Reverend Biggles

It is several months until competitive bbq contests get into full swing. We love to have our smoker going every weekend but also enjoy eating out at barbeque restaurants. Being “Master Judges” is a fantastically great job but it also can be a curse. We are constantly exposed to the best bbq in the nation. When we go to restaurants the judge in us can be uber critical of our meals. Are we spoiled with good fortune of sampling and scoring great barbeque or the restaurants we have visited are just not that good? Lately our bbq restaurant experiences have not been stellar. Today we are traveling to Pleasant Hill, California to dine at “Slow Hand BBQ”. “Slow Hand BBQ” occupies the former site of ‘Smokin Oakies’, one of our ex-favorite bbq joints. We have very high expectations.

Slow Hand is located in a small strip mall on a shaded tree lined street. We find a parking spot right in front next to a portable smoker. This is the smoker that the owner. Dan Freng used at farmers markets, catering events and the streets of San Francisco. This smoker is not used for the restaurant because there is a brick lined custom pit that has been with the building and used by former tenants. The inside of the restaurant is very nice. The layout is very warm and comforting. In the corner is a small beer/bar area with a large television set to sporting events. Artistic pictures of Dan and his smokers line the walls. A huge steer horn points you to the counter to start your barbeque journey.

Dan, the owner was there to take our order. You can order sandwiches or meat by the pound. The four meat categories: chicken, pork ribs, shoulder, and brisket are offered. The usual sides are offered and warm German potato salad caught my attention. Dan who was very personable pleasantly gave us a little history lesson about how Slow Hand was created. We noticed passion in his story. One thing that was missing from this story was Dan had never competed. We placed our order and found a table.

A nice touch to the restaurant was the beer selection. Dan has a good selection of quality micro beers. He runs special beer themed events such a pairing bbq with certain types and styles of beer. An icy cold tasty mico-beer is always welcome at our table. ‘Racer 5’ from Healdsburg was Ms. Goofy’s choice.

Our meal arrived on a shiny metal paper lined cafeteria tray. The sides are served in Styrofoam cups. The sauce was in a handy squeeze bottle. You just dive in to all the messy barbeque goodness.  There is a whole roll of paper towels at your table to help keep some level of neatness.

The sauces were pretty standard tomato based products that were house made. I wanted to try everything with out sauce first and ribs were on the tray. These ribs had color, the color of charcoal to be more precise. These ribs had taken a trip to the smoker for a little to long. They fell off the bone practically disintegrating. The texture was mushy and the smoke was overpowering. I hoped that brisket would bat clean-up. This was another offering of over-cooked meat. Yes it did fall apart but would not pass a pull test in any contest. I would compare this meat to a poor pot roast. No bark, no smoke rings, and disapprovingly no pizzazz. Ms. Goofy’s pulled pork sliders struck-out too. No smoke, mushy texture and soggy buns made her unhappy.

The German potato salad was bland and starchy. The rest of the sides are not even worth mentioning except the slaw. The slaw was a breath of fresh air in this stuck cruise ship of a meal. Bright vibrant flavors with a sweet vinegar kick tried to tow this meal back to port.

We wanted to love this meal. The owner and restaurant is a welcoming and potentially great place. The meats and side dishes just misfired on all cylinders. We are hoping we just came three hours too late.

Slow Hand BBQ

SCHINKENSPECK DINNER

Schinkenspeck is bacon on steroids. It is pork that is cured and double smoked. This beautiful piece was found at Dittmers Wurst Haus a German butcher house extraordinaire. Sckinkenspeck is fully cooked and just needs to be warmed. It can add tons of flavor to many dishes. This weeknight we just threw some ingredients together and had flavorful success.

Fresh English shelling peas were found at Monterey market. These peas are a treat with their sweet pop of flavor. Mushrooms, olive oil, and garlic were quickly stirred in a hot pan. The peas and schinkenspeck were added to warm through. A splash of salt & pepper seasoned our saute pan of schinkenspeck  love.. This was all tossed with pasta and parmesean cheese. Dinner is served

This was a quick and easy meal. Schinkespeck is the hero of our meal. How can one have so much fun in the kitchen?

SLAP YO' DADDY CHICKEN RUB

Harry Soo, ultimate pittmaster has a created a new rub for chicken. We gave it a try and you can read

The Review Here

VIVA LAS VEGAS FARMERS MARKET

A couple of weeks ago we were dancing under the bright lights of Las Vegas. In the evening we practiced all of our vices. During the day we wanted to explore and experience a farmers market in 'Sin City'. We found a nice little Sunday market in the nearby city of Henderson..It was set up in a shopping mall parking lot. This market was a nice little break from the Las Vegas Strip.

I struck gold at this market, finding the 'Voodoo Kitchen Hot Sauce" booth. You know I cannot pass up a new hot sauce. I bought all three varieties they offered. We also found some very tasty salsa and sampled them all. We did not purchase these tasty offerings because my suitcase lacked an insulated ice department.

We did get a chuckle from the produce offerings. Our amusement came from the fact that the majority of the vegetables came from our home state of California. In fact our favorite Asparagus vendor Zuckerman Farms was here.

We always enjoy going to Farmers Markets. This market was no exception. I picked up some great hot sauce and postponed my donations to the gaming tables.