Oh boy, a new gadget for the grill. This is a talking wireless thermometer. It is made by Oregon Scientific. This is a fun and important tool. The only way to cook consistently and proper is with a thermometer. Now I will have somebody to tell me when to remove the roast from the grill/oven. You notice how I said oven. Our local government told us that we could not use our barbeque yesterday. The voice on this thermometer is female and you can program her to talk in different languages. There are preset temperatures for different types of protein. You can change the settings for beef, pork, chicken etc and also the degree of doneness.(Rare, Medium and Burnt)
The maiden voyage for the "Talker" was a prime rib roast. This would be a important piece of meat to cook properly. I do have a complaint for this device. The preset temperature for rare beef was 135 degrees. Where do they cook beef? I pull my roast out at 125 and there is carry over cooking that will bring this up to 130 degrees. Luckily, you can program this device to any degree you heart desires. I set the device to 125 degrees and to the French language. I do not know a lick of french but it sounds sexy. Who is going to listen anyway. At 125 degrees the Talker started saying something, so I pulled the roast. It rested for 15 minutes and it was bloody delicious. The Grill Right Wireless talking thermometer is a welcome addition to the Chilebrown arsenal of tools.