We had some left over brisket and pulled pork. A light bulb went on over our heads and raviolis came to mind. Some fresh eggs from 'Garden Girl Farm was the ticket to roll out this fresh pasta. The brisket and pork was chopped fine and cheese, spinach and eggs were added. These meat pillows were gently boiled for several minutes. A cheese sauce and sausage accompanied our meal.
Poor Lucy Conehead