MAD MEAT GENIUS

MAD MEAT GENIUS
Chilebrown at home

Barbeque

Barbeque
Let's get Cookin!!!

Tuesday, August 13, 2013

BACON WRAPPED KANSAS CITY STEAKS



The UPS man did a drive by steak drop off yesterday. To our pleasant surprise the 'Man in Brown'  left a box of bacon wrapped filet mignon. This was a gift from our very good friend Carol who also happens to live in "The Sunflower State'; Kansas. These were not your everyday, garden variety,  'Wally-World' bargain basement filet of the day. These were from the Kansas City Steak Company.These filets were from the finest Kansas corn-fed beef that had been 'Super Trimmed' and aged for 28 days. If that was not enough they were wrapped in bacon. Oh my gosh!


A quick kiss of fire from very hot mesquite charcoals was all these steaks needed. Tender, Tender with real corn-fed deep beef flavor was the verdict. This is a flavor that we crave. This may come as a shock to some but I believe these steaks really did not need the bacon. They were so tender and full of flavor that bacon was only a bit player in this show.  How wonderful is it to have friends like Carol. Carol, Thank you from the bottom, top, and bacon wrapped sides of our heart.


6 comments:

Greg said...

You guys eat good1!

Chilebrown said...

Greg, Today we had a little help form our friend Carol. They sure were tender.

Zoomie said...

Wow, now that's the kind of friend one really hopes to find! :-)

Chilebrown said...

Zoomie, Carol has always been a very generous person. We are very lucky to have her as a friend.

Three Dogs BBQ said...

Those look great. Were they dry aged?

Chilebrown said...

Three Dogs BBQ, The website only says aged up to 28 days. I called the 800 number and they quoted me the same. So your guess is as good as mine. I can say there was a deep beef flavor. Filets usually do not have as much flavor compared to sirloin. This had lots of beef flavor.