Wednesday, February 12, 2014
WIND DING DAY
It is just another lazy day trying out new hot sauces and bbq sauces for review with some chicken wings. We have a new/old method that works very well for cooking these tasty appendages. We use an indirect cooking method with our cut-out Weber grate. The charcoal heat radiates from the center and circulates like a convection oven in this covered environment. No flareups, no burning, and no fuss. Easy, Peasy! What fun we have.