MAD MEAT GENIUS
Sunday, May 10, 2015
In the Chilebrown ice cave is a collection of meat from previous Meat Adventures. We bring out and thaw a couple of Baseball steaks from our last adventure to Harris Ranch for tonights bbq meal. Baseball steak is cut from the sirloin with a circular cut to mimic a filet. The sirloin has a lot of beefy flavor. When cooked to a medium rare leaning to the rare side it is almost as tender as a filet. This cut is also a little more economical to the pocket book. Overall this steak was spectacular.
PUBLIC SERVICE ANNOUNCEMENT
Tonight's PSA is brought to by yours truly. Do as I say not as I do. When using mesquite charcoal as a fuel for grilling wear proper footwear. This will protect your tender feet from any charcoal that pops and explodes from the fire. A hot glowing red ember may possibly lodge between your toes and cause havoc and lots of pain. I have not learned my lesson because this is not the first time. The small molten glowing hot ember will immediately melt into the tender skin and it does not matter how fast you try to remove it the damage is done. Someday, I hope to be smarter than the fire.
Posted by Chilebrown at 6:54 AM
Subscribe to: Post Comments (Atom)
Fine looking meal and I could go for one of those steaks.
Big Dude, A great meal in deed. We shall buy these steaks again. It is sadly getting to the end of asparagus season.
This print form discussed isolate groups, four bases masterminded in a jewel shape, and the demonstration of returning home and out, which are the nuts and bolts of the amusement. Not long after the principal baseball club was shaped. exstreamal
Post a Comment