MAD MEAT GENIUS
Thursday, May 17, 2018
SHAW'S TEXAS STYLE BBQ
"Pop-up restaurants seem to be popular these days. It is a cheaper alternative to opening a brick and mortar establishment. Shaw's Texas Style BBQ comes through my home town about once a month. He sets up right in the local auto repair shop parking lot. I thought it was about time to give his bbq a try. I live only two blocks away and could of walked but chose to drive because I wanted to bring home dinner right away. Shaw's sells chicken, ribs, sausage and tri-tip. I chose a three way combination excluding chicken. I also committed an error of judgement and forgot to ask for the sauce on the side.
Once home I opened the Styrofoam clam-shell to reveal a whole mess of sauce covered bbq. It did not look to appetizing to me. The spareribs had been band-sawed in half to make little rib lets. The tri-tip was buried somewhere in the swimming pool of tomato based, sweet and liquid smoke flavored bbq sauce. The potato salad looked commercially made and the beans may or may not have been freshly harvested from a can. I would like to tell you how it tasted but all I could really taste was the sauce. The tri-tip seemed to be tender. The sausage was dry and the ribs were tough. Oh my, sometimes you just cannot please this bbq judge. Next time Shaw's passes through town so will I.