Chilebrown at home

Thursday, October 18, 2018


We love to go on Meat Adventures. We also have our favorite stops to stock up on some of the best meat products in our area. It is also fun to visit with our good friend Angelo who runs and owns Angelos' Meats. Today was no exception in the treats department. We hung out with Angelo while he was preparing some smoked sausage. Angelo  shared some of his great mustard with some freshly made sausage.Angelo then broke out some of the best biscotti ever. It just something about his home made rendition that is special. This has just the right amount of crunch, tender inside. and sweetness. Sometimes biscotti has the possibility to crack teeth but not Angelo's  It does not get any better than this. We said goodbye to Angelo with bacon, mustard and biscotti to go.

It was then off to Willowside Meat Market. They specialize in aged USDA beef. You should of seen the smile on my face when I saw a sweet 3 pound Porterhouse with my name on it. Our cart was filled with Porterhouse, New York, sirloin, hamburger and pork chops. Today was a good day for a Meat Adventure. 

1 comment:

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