Last night we had an interesting cut of beef. The proper name is ‘Tares Major’. It is a cut from the Chuck section right below the front leg. It was just as tender as a filet with a whole lot of beef flavor and at a fraction of the cost of the filet. This particular cut was processed by Creekstone Farms and is from a Black Angus breed. We found this at Lakewood Meats in Lodi California. If we come across this cut again we will definitely purchase.