This Mad Meat Genius has always been a fan of corn nuts. I love the salty, crunchy and sometimes a little oily snack of fried corn kernels. Corn nuts are made from dried corn soaked in water to rehydrate and deep fried and salted. They are so addicting. I found this product called Crunchy Quicos. They are a product imported from Spain. A quick google search of the difference between quicos and corn nuts revealed they are lighter and sometimes bigger than the American counterpart; corn nuts. A taste of these quicos proved this to be true. They may have a lighter hand on the salt too. Regardless of the difference these 'corn nuts' from Spain are very tasty.