This lovely pork roast is making a return visit to Mad Meat Genius.. This is a pork loin stuffed with sausage and wrapped in bacon. It was procured from Lakewood Meat's & Sausage located in Lodi California. We cooked it in our smoker/grill until your mouth begins to water.
The hardest part of cooking this roast is letting it rest for 10 minutes. You will need a sharp serrated knife to cut through the crisp bacon, soft smoky pork loin and the house made sausage from Lakewood Meats. We served it with some steamed fresh asparagus. It even tastes great in a sandwich the next day. "Yummylicious"
I like this.
You're killing me friend 😂
That looks gorgeous. I've a brisket point in the freezer I need to pull out. Now I have the itch 😅
Big Dude and Zio, Sandwiches the next day were so good
I keep coming back to that second photo CB. Food photography is really difficult and these are truly beautiful shots. I need to learn more about how to photograph properly.
Zio, A not so secret of lighting and photo editing. Thanks
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